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Randy's Wedding Gelatin Salad

SUBMITTED BY: ELAINE12

"My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  15 Min
READY IN  4 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup boiling water
  • 1/2 tablespoon unflavored gelatin
  • 1 (3 ounce) package lime flavored gelatin mix
  • 1 cup mayonnaise
  • 1 cup small curd cottage cheese
  • 2 teaspoons prepared horseradish
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 dash salt

DIRECTIONS

  1. In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin until gelatin is dissolved. Set aside to cool until slightly thick.
  2. Using an electric mixer, beat in the mayonnaise, cottage cheese, and horseradish until foamy. Fold in the pineapple, pecans and salt. Pour into a gelatin mold, and refrigerate until set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
I needed a "different" jello salad for a recent potluck. Wow! This is definately it! Everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by GRAMMA GORGEOUS
The grandchildren helped me put this together and the 4 year old was quite skeptical, asking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by BJM5596
I made this over the holidays and it just wasn't quite what I was looking for or "remembered"... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by julie4
This is the same recipe as Horseradish Gelatin Salad by June Pelo. When I made it I thought... MORE


 
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Nutritional Information
Randy's Wedding Gelatin Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 539

  • Total Fat: 45.1g
  • Cholesterol: 27mg
  • Sodium: 478mg
  • Total Carbs: 27.9g
  •     Dietary Fiber: 3.5g
  • Protein: 9.4g

VIEW DETAILED NUTRITION

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