Recipe by RandyOSU
"A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
2 (24 ounce) jars
prepared pasta sauce
1 (25 ounce) package
frozen cheese ravioli
shredded mozzarella cheese
can this recipe be converted to make it in the oven? please advise any changes needed to make it in the oven. thank you in advance. terry
I liked the concept & my son & husband loved the dish. I just prefer my lasagna with more texture & this one turned out a bit too soggy for me.
Very good and VERY easy. I used 4 jars of pasta sauce and 30 ounces of raviloi. This does make a lot of food, but the leftovers should reheat well. I will be making this often.
Yummy! Followed the recipe and it turned out fantastic. Love it when you don't have to read 15+ reviews with each one telling you a different way of altering the recipe. With this recipe you don't have any reviewers altering the recipe because there is no need to; It's great the way it is. Thank you for an easy and delicious recipe.
Absolutely loved this. Hubs has asked me to make it again. I did use sausage instead of beef because that is all I had. Still yummy!While I was making it I thought about doubling the recipe but this made just enough for dinner and leftovers.
Awsome and essy!
Loved it.....I used one jar of sauce, cooked on low for 4 hours then to warm and added the cheese
I really like this recipe!! It just barely fit into my tiny crock pot (I'd recommend using a 6 qt if possible). I didn't thaw the ravioli first because I didn't have the time to, and it turned out fine. I also just add mozzarella to our plates after the lasagna is scooped out instead of putting it on top while still in the crock pot. It is super delicious reheated as well. This is one of my favorites and I probably will never make "real" lasagna again.
* Percent Daily Values are based on a 2,000 calorie diet.
Randy's Slow Cooker Ravioli Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 212
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a meaty lasagna in the slow cooker.
See how to make amazing meatballs in the slow cooker.
Make a classic Italian stuffed flank steak in the slow cooker.