Recipe by RandyOSU
"A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy."
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ground black pepper
2 (24 ounce) jars
prepared pasta sauce
1 (25 ounce) package
frozen cheese ravioli
shredded mozzarella cheese
can this recipe be converted to make it in the oven? please advise any changes needed to make it in the oven. thank you in advance. terry
I liked the concept & my son & husband loved the dish. I just prefer my lasagna with more texture & this one turned out a bit too soggy for me.
Yummy! Followed the recipe and it turned out fantastic. Love it when you don't have to read 15+ reviews with each one telling you a different way of altering the recipe. With this recipe you don't have any reviewers altering the recipe because there is no need to; It's great the way it is. Thank you for an easy and delicious recipe.
Very good and VERY easy. I used 4 jars of pasta sauce and 30 ounces of raviloi. This does make a lot of food, but the leftovers should reheat well. I will be making this often.
I used half ground beef/half ground sausage and a homemade marinara and I omitted the additional salt. I was able to put this together fairly quickly (and fairly cheaply as well because all of the ingredients were bought at Aldi!) at the start of my day and it was ready to go at dinnertime. I did take another reviewer's suggestion and add cheese in the layers as well as on top. I did sprinkle a good amount canned parmesan along with the shredded mozzerellla, too. The whole family enjoyed it, especially my two kids. We sopped up the additional sauce with white trash garlic bread (softened butter and lots of garlic powder, spread onto sandwich bread and thrown under the broiler). NO LEFTOVERS. Definitely a make again.
Absolutely loved this. Hubs has asked me to make it again. I did use sausage instead of beef because that is all I had. Still yummy!While I was making it I thought about doubling the recipe but this made just enough for dinner and leftovers.
Awsome and essy!
I used my own homemade sauce with this....so good. Kids, husband, and mother devoured it!
* Percent Daily Values are based on a 2,000 calorie diet.
Randy's Slow Cooker Ravioli Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 212
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