Recipe by RandyOSU
"A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy."
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ground black pepper
2 (24 ounce) jars
prepared pasta sauce
1 (25 ounce) package
cheese ravioli, thawed if frozen
shredded mozzarella cheese
can this recipe be converted to make it in the oven? please advise any changes needed to make it in the oven. thank you in advance. terry
I liked the concept & my son & husband loved the dish. I just prefer my lasagna with more texture & this one turned out a bit too soggy for me.
Very good and VERY easy. I used 4 jars of pasta sauce and 30 ounces of raviloi. This does make a lot of food, but the leftovers should reheat well. I will be making this often.
Absolutely loved this. Hubs has asked me to make it again. I did use sausage instead of beef because that is all I had. Still yummy!While I was making it I thought about doubling the recipe but this made just enough for dinner and leftovers.
Yummy! Followed the recipe and it turned out fantastic. Love it when you don't have to read 15+ reviews with each one telling you a different way of altering the recipe. With this recipe you don't have any reviewers altering the recipe because there is no need to; It's great the way it is. Thank you for an easy and delicious recipe.
Awsome and essy!
Loved it.....I used one jar of sauce, cooked on low for 4 hours then to warm and added the cheese
My family loved it. I did use ground turkey instead of beef. I also baked it in the oven on 350 for and hour instead of the crockpot. After adding the cheese, it baked another 30. Due to time, it was easier to change it.
* Percent Daily Values are based on a 2,000 calorie diet.
Randy's Slow Cooker Ravioli Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 212
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