Randy's Slow Cooker Ravioli Lasagna Recipe - Allrecipes.com
Randy's Slow Cooker Ravioli Lasagna Recipe
  • READY IN 4+ hrs

Randy's Slow Cooker Ravioli Lasagna

Recipe by  

"A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    4 hrs 5 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
  2. Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
  3. Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Using two jars of pasta sauce yields a much richer product. If you don't like as much sauce, you can use a single jar. The seasonings can be adjusted to your tastes. I prefer a generous amount.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 22, 2013

can this recipe be converted to make it in the oven? please advise any changes needed to make it in the oven. thank you in advance. terry

 
Most Helpful Critical Review
Mar 22, 2014

I liked the concept & my son & husband loved the dish. I just prefer my lasagna with more texture & this one turned out a bit too soggy for me.

 
Mar 01, 2014

Yummy! Followed the recipe and it turned out fantastic. Love it when you don't have to read 15+ reviews with each one telling you a different way of altering the recipe. With this recipe you don't have any reviewers altering the recipe because there is no need to; It's great the way it is. Thank you for an easy and delicious recipe.

 
Nov 03, 2013

Very good and VERY easy. I used 4 jars of pasta sauce and 30 ounces of raviloi. This does make a lot of food, but the leftovers should reheat well. I will be making this often.

 
Mar 21, 2015

I used half ground beef/half ground sausage and a homemade marinara and I omitted the additional salt. I was able to put this together fairly quickly (and fairly cheaply as well because all of the ingredients were bought at Aldi!) at the start of my day and it was ready to go at dinnertime. I did take another reviewer's suggestion and add cheese in the layers as well as on top. I did sprinkle a good amount canned parmesan along with the shredded mozzerellla, too. The whole family enjoyed it, especially my two kids. We sopped up the additional sauce with white trash garlic bread (softened butter and lots of garlic powder, spread onto sandwich bread and thrown under the broiler). NO LEFTOVERS. Definitely a make again.

 
Jul 24, 2014

Absolutely loved this. Hubs has asked me to make it again. I did use sausage instead of beef because that is all I had. Still yummy!While I was making it I thought about doubling the recipe but this made just enough for dinner and leftovers.

 
Jan 30, 2014

Awsome and essy!

 
Nov 02, 2013

I used my own homemade sauce with this....so good. Kids, husband, and mother devoured it!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 544 kcal
  • 27%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 23.6 g
  • 36%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 29.4 g
  • 59%
  • Sodium
  • 1334 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Slow Cooker Lasagna

See how to make a meaty lasagna in the slow cooker.

Easy Slow Cooker Meatballs

See how to make amazing meatballs in the slow cooker.

Slow Cooker Salisbury Steak

See how to make simple, savory Salisbury steak in the slow cooker.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States