Recipe by caquilter
"This is an amazing and delicious avocado dip. Randy, a nurse I work with, gave me his original recipe and said I could share it. It makes a lot so you might cut in half but not the avocados. For extra flavor add Poco Pica® taco sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) jar
green salsa (such as Bobby Salazar's® Chile Verde Salsa), or to taste
1 (8 ounce) package
shredded Mexican cheese blend
tomato, diced small
red onion, finely chopped
This dip is really tasty. I did make a couple of changes: I felt like it needed salt and pepper, I only used 3/4 of the salsa. I added 2 small whole chopped tomatoes and went very light on the cheese. Next time I will leave the cheese out. Great for a party. Took me like 10 mins to make-easy.
This was very good! I scaled the recipe back to use just one avocado, but I did not put all of the green salsa b/c I was afraid it would be too watery, so I just kept adding it until it was the consistancy that I was looking for. This had a really nice flavor...I will be making this again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Randy's Amazing Avocado Dip
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 73
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a spicy no-bake dip with a delicious secret ingredient.
This simple dip features all your favorite taco toppings in delicious dip form.
A light, fluffy, super-easy dip with cream cheese and marshmallow crème.