Recipe by AMBERKATIE
"Definitely not your everyday tuna salad! If you're like me and not a fan of the relish and boiled eggs typically found in tuna salad, then you'll want to try this variation with apples and golden raisins. Serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves."
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1 (6 ounce) can
solid white tuna packed in water, drained
1 1/2 teaspoons
red wine vinegar, or to taste
medium apple (Cameo, Braeburn, Gala or Fuji) -- peeled, cored and chopped
cracked rainbow peppercorns
It wasn't exactly a fruit salad, it wasn't exactly a tuna salad; it wasn't an appetizer dip. I don't know what exactly it was, other than something I'm never going to make again!
I really enjoyed this. It was different than my usual tuna salad recipe. I did not add that much red wine vinegar (just a couple of splashes). I didn't have an apple so I threw in some dried cranberries. Thanks!
This was a fun recipe. I used dried cranberries instead of raisins and used 1 TBSP of miracle whip light. It was a little dry. But I really liked it and so did my husband. We ate it wrapped in romaine. Nice change from the standard tuna recipes.
* Percent Daily Values are based on a 2,000 calorie diet.
Random Tuna Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 18
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