Reviewed: Jan. 30, 2011

The cream of mushroom soup was too overpowering for us. I think the ratio vs the salsa needs to be increased. I used Monterey Jack and it didn't melt enough for us. It was kinda chunky and grainy. It was edible, but we won't be making it again.

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Faye H

Reviewed: Jan. 17, 2011

Edible, but that's about the best I can say.

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Cassi Kiel

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Cooking Level: Intermediate

Home Town: Greencastle, Indiana, USA

Living In: South Elgin, Illinois, USA

Reviewed: Dec. 28, 2010

My Mexican family loved this! I added a pound of ground beef and it was great!

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applekk

Reviewed: Dec. 6, 2010

It was good. Got thrown off by the can size for the mushroom soup, the recipe calls for a large can (26 oz) vs. the 10 oz can that I had in the cupboard, so I halfed the ingredients and it was perfect for the 2 of us.

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simple

Reviewed: Nov. 16, 2010

Very Good- I added a pound of hamburger because I knew my boys would be angry with no meat! I added an extra cup of noodles too. AMAZING!

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Anna

Reviewed: Sep. 27, 2010

MMM!! We loved this recipe! The only change I made was to use cream of broccoli cheese soup instead of cream of mushroom. Awesome! Thanks!

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Reviewer:

Page

Cooking Level: Beginning

Living In: Okanagan, British Columbia, Canada

Reviewed: Aug. 11, 2010

Really good. Everyone in my family loved it.

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Kalina N.

Reviewed: Jun. 7, 2010

Pretty good dish. Not the most fantastic thing I've ever tasted, but I do love the fact that it's quick, cheap and easy. It is in my weekly rotation for those reasons alone, but we get board of it. I add more pasta to make it hearty. If you make it the way it's written it's a little too watery, but more macaroni = delish. :)

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