Ranchero Enchilada Casserole Recipe

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Aug 23, 2010

Yummy! This casserole is very good and the whole family ate it all up!! I did make a couple changes, but only because we did not have green chiles or red peppers on hand. So, I omitted those two ingredients, and used an entire can of black beans. My only suggestion is that you mix the soup, water and spices together, then add the 'chunky' items. For some reason I thought it would be a good idea to put the tortillas in to the bowl, then pile everything else on top....yeah, not so much

—PIGGY192

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Jun 22, 2011

I think the idea is great, but should be used with enchilada sauce instead of cream of chicken. It COMPLETELY changes the taste.. yum

—HarmonFamily

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10 Ratings

Dec 02, 2011

Great recipe. To help with people wanting a little more spice in this recipe. I substituted the chiles for a can of sliced jalepenos. Gave the recipe a great flavor and not an overpowering burn of a jalepeno.

—bkramer

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Sep 23, 2010

It was ok... took about 35 Minutes to cook. More of the issue was the flavor. It is missing something and could use a little more spice. It was very easy to make. This also may be a dish that tastes better the next day.

—Nick Gibietis

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Mar 28, 2012

Very good! I love this recipe. I do make a small change. I saute an onion and green bell pepper in a pan with the spices, then I add the soup, water, chilies, paste, chicken, and cheese. At the end I stir in the tortillas then put in the casserole dish. So good, I could make it every week.

—shayna

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Nutrition

Calories
462 kcal
23%

Carbohydrates
41.2 g
13%

Cholesterol
73 mg
24%

Fat
19.2 g
30%

Fiber
5.2 g
21%

Protein
30.9 g
62%

Sodium
1499 mg
60%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ranchero Enchilada Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 462
Calories from Fat: 173

% Daily Value *
Total Fat 19.2g 30 %
Saturated Fat 7g 35 %
Cholesterol 73mg 24 %
Sodium 1499mg 60 %
** Potassium 471mg 13 %
Total Carbohydrates 41.2g 13 %
Dietary Fiber 5.2g 21 %
Protein 30.9g 62 %
** Sugars 4.4g
** Vitamin A 19 %
** Vitamin C 48 %
** Calcium 24 %
** Iron 35 %
** Thiamin 37 %
** Niacin 106 %
** Vitamin B6 23 %
** Magnesium 17 %
** Folate 43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.