Ranchero Enchilada Casserole Recipe - Allrecipes.com
Ranchero Enchilada Casserole Recipe
  • READY IN 35 mins

Ranchero Enchilada Casserole

Recipe by  

"This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Stir the soup, water, chili powder, garlic powder, chiles, beans, tomato paste, red pepper, chicken and tortillas in a large bowl.
  2. Spoon the chicken mixture into a 2-quart shallow baking dish. Top with the cheese. Cover the baking dish.
  3. Bake at 350 degrees F for 25 minutes or until the mixture is hot and bubbling.
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Reviews More Reviews

Most Helpful Positive Review
Aug 23, 2010

Yummy! This casserole is very good and the whole family ate it all up!! I did make a couple changes, but only because we did not have green chiles or red peppers on hand. So, I omitted those two ingredients, and used an entire can of black beans. My only suggestion is that you mix the soup, water and spices together, then add the 'chunky' items. For some reason I thought it would be a good idea to put the tortillas in to the bowl, then pile everything else on top....yeah, not so much

Most Helpful Critical Review
Sep 23, 2010

It was ok... took about 35 Minutes to cook. More of the issue was the flavor. It is missing something and could use a little more spice. It was very easy to make. This also may be a dish that tastes better the next day.

Dec 02, 2011

Great recipe. To help with people wanting a little more spice in this recipe. I substituted the chiles for a can of sliced jalepenos. Gave the recipe a great flavor and not an overpowering burn of a jalepeno.

Jun 22, 2011

I think the idea is great, but should be used with enchilada sauce instead of cream of chicken. It COMPLETELY changes the taste.. yum

Sep 30, 2013

My family loved this, not much leftover! I made a couple of minor changes, used Campbell's Cheddar Cheese soup instead of cream of chicken, fresh salsa instead of tomato paste, green pepper instead of red, and pintos instead of black beans. This is one of those recipes you can play with, which I like. Delicious!

Mar 28, 2012

Very good! I love this recipe. I do make a small change. I saute an onion and green bell pepper in a pan with the spices, then I add the soup, water, chilies, paste, chicken, and cheese. At the end I stir in the tortillas then put in the casserole dish. So good, I could make it every week.

Aug 04, 2013

This was good. I did improvise some b/c I didn't have the beans, so instead I put refried beans at bottom of casserole dish and instead of these seasonings I added taco seasoning. And instead of tomato sauce I used a little enchilada sauce. I also baked it a little longer and added a lot of cheese to the top. Everyone loved it. It reminded me of chicken enchiladas.


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  • Calories
  • 420 kcal
  • 21%
  • Carbohydrates
  • 41.2 g
  • 13%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 24.6 g
  • 49%
  • Sodium
  • 1485 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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