I thought this was just OK, but that's just my personal tastes. I made it exactly as written, except using a little less catfish. I had two huge filets totaling about 1 2/3 pounds, so I cut each of them in half.
I wound up baking the fish for 15 minutes. Breaded/coated dishes don't usually turn out well for me, but this one did - the coating adhered and baked well. It's just that "ranch" flavored chips are hardly my favorite, so the flavor was just OK to me. I love the spicy nacho flavored chips though, so perhaps I'll try again with those.
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I thought this was just OK, but that's just my personal tastes. I made it exactly as written,...