Recipe by nattie35
"Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
single ready-to-bake 9-inch pie crust
1 1/4 cups
crushed pineapple, drained
1 1/2 cups
sweetened flaked coconut
Should bake in deep dish pie crust, I'm glad I put it on top of a foil lined cookie sheet. Haven't tried it yet, but I'm sure it's going to be good:)
Wow, this is my most favorite pie ever!! I made my own crust for it and followed the recipe exactly (except I used half unsweetened and half sweetened coconut) and it turned out amazing!! It's not as sweet as I was expecting, just perfect! This recipe would make great tarts too!
I make this frequently. It goes fast at bake sakes. A deep dish pie crust is definitely needed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 179
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this old-fashioned family favorite.
See how to make a super-simple strawberry-rhubarb pie.
What's cooking in Portland? Sarah's grandma’s juicy blackberry pie.