Recipe by Campbell's Kitchen
"Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it's on the table in just 50 minutes."
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1/2 (16 ounce) package
penne pasta, cooked and drained
1 (14.5 ounce) jar
Prego® Alfredo Sauce Flavored with Bacon
1/2 (1 ounce) envelope
ranch salad and seasoning mix
shredded Monterey Jack cheese
My husband and I really liked this recipe. The only thing I did different was use cheddar cheese because I didn't have any jack and we had pancheta, so I cooked up some of that and put in into the mac and cheese. My husband especially really enjoyed it!
This was very good. Only thing I added was I cooked and crumbled real bacon and mixed it in. I will definitely make this again. Me an my fiancé both agreed it would be a regular. It's cheap and incredibly easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Ranch with Bacon Mac and Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 148
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