Ranch with Bacon Mac and Cheese Recipe - Allrecipes.com
Ranch with Bacon Mac and Cheese Recipe
  • READY IN 50 mins

Ranch with Bacon Mac and Cheese

Recipe by  

"Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it's on the table in just 50 minutes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat the oven to 350 degrees F.
  2. Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese.
  3. Bake for 30 minutes or until the penne mixture is hot and bubbling.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Jun 29, 2014

My husband and I really liked this recipe. The only thing I did different was use cheddar cheese because I didn't have any jack and we had pancheta, so I cooked up some of that and put in into the mac and cheese. My husband especially really enjoyed it!

 
Apr 07, 2014

This was very good. Only thing I added was I cooked and crumbled real bacon and mixed it in. I will definitely make this again. Me an my fiancé both agreed it would be a regular. It's cheap and incredibly easy.

 

3 Ratings

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Nutrition

  • Calories
  • 410 kcal
  • 20%
  • Carbohydrates
  • 50.5 g
  • 16%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 1047 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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