Recipe by Campbell's Kitchen
"Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it's on the table in just 50 minutes."
Watch video tips and tricks
1/2 (16 ounce) package
penne pasta, cooked and drained
1 (14.5 ounce) jar
Prego® Alfredo Sauce Flavored with Bacon
1/2 (1 ounce) envelope
ranch salad and seasoning mix
shredded Monterey Jack cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Ranch with Bacon Mac and Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 148
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
See how to make juicy roasted turkey with a savory gravy.