Ranch with Bacon Mac and Cheese Recipe - Allrecipes.com
Ranch with Bacon Mac and Cheese Recipe
  • READY IN 50 mins

Ranch with Bacon Mac and Cheese

Recipe by  

"Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it's on the table in just 50 minutes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Heat the oven to 350 degrees F.
  2. Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese.
  3. Bake for 30 minutes or until the penne mixture is hot and bubbling.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins

Reviews More Reviews

Jun 29, 2014

My husband and I really liked this recipe. The only thing I did different was use cheddar cheese because I didn't have any jack and we had pancheta, so I cooked up some of that and put in into the mac and cheese. My husband especially really enjoyed it!

Jul 29, 2014

This was very good! Adjusted serving to 8 and followed directions and was a very tasty turn out! I couldn't find Alfredo sauce flavored with bacon, so I bought a package of real bacon bits and added to one jar of alfredo sauce and one jar of four cheese alfredo sauce. I also heated up the sauce and the bacon bits for a few minutes in a sauce pan instead of adding to the penne cold. Added Italian style bread crumbs on top of the cheese before baking, and it came out amazing! Great flavor! Would make again for sure!


5 Ratings

Jul 29, 2014

Great recipe! I actually cooked and cut up bacon slices into small chunks and threw it in with the pasta! Great end result! Everyone loved this and I'll definitely make it again!

Apr 07, 2014

This was very good. Only thing I added was I cooked and crumbled real bacon and mixed it in. I will definitely make this again. Me an my fiancé both agreed it would be a regular. It's cheap and incredibly easy.


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  • Calories
  • 410 kcal
  • 20%
  • Carbohydrates
  • 50.5 g
  • 16%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 1047 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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