Reviewed: Jan. 1, 2010

Kids totally love this recipe and always ask for more.

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MOMMYMILLER1

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Whitby, Ontario, Canada

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Reviewed: Dec. 28, 2009

I used a family pack of chicken with the skins removed. I also doubled the recipe. The family loved it. I know I will make this again!

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dominic

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Reviewed: Dec. 17, 2009

too soggy with the ranch. Higher oven temp didn't help. Did not taste the ranch flavor.

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kelly

Cooking Level: Expert

Home Town: Fruitport, Michigan, USA

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Reviewed: Nov. 30, 2009

This is a favorite. I make it with boneless, skinless chicken thighs. I bake them for 10 minutes on each side.

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pamydr

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Reviewed: Nov. 26, 2009

I didn't have Italian Seasoning so I added some of my own: garlic powder, parsley, oregano, basil and pepper. I had to use a lot more than 1/2 cup of the ranch dressing. Next time, I think I will add a little cayenne as well. Very good.

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ANGCHICK

Cooking Level: Expert

Home Town: Hamilton, New Jersey, USA

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Reviewed: Nov. 6, 2009

These were okay. I think next time i will marinate them in the ranch for a few hours or over night. I really didnt taste the ranch.

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VICKI

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Reviewed: Oct. 26, 2009

So simple, yet so satisfying. This is definitely my favorite recipe for bone-in chicken thighs, skin removed. I used Italian seasoned breadcrumbs, so I omitted the Italian seasoning. I never have cornmeal in the house, so I omitted that, too. I loved it with ranch but will try using Dijon or honey mustard sometime. I bake it on a cooling rack over a pan, so the bottoms don’t get soggy.

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Lenenski Family

Home Town: Lilburn, Georgia, USA

Living In: Forney, Texas, USA

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Reviewed: Sep. 29, 2009

Mmm, pretty good and juicy! THX

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Cookies

Living In: Hamilton, Ontario, Canada

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Reviewed: Aug. 29, 2009

My family loved these! If you are afraid to try it thinking you don't like Ranch, try it! You can't taste the ranch. Very good and moist chicken.

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GOOGLES111

Cooking Level: Intermediate

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Reviewed: May 28, 2009

i used creamy ceaser dressing because i did not have any ranch but it still tasted great! the only thing i did not like was the fact that the bottom was really soggy.

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freefallen124

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Reviewed: May 16, 2009

Very tasty. You really can't taste the Ranch dressing but the chicken is plenty moist. Perfect if you want something quick and easy.

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Hatch

Cooking Level: Beginning

Living In: Colorado Springs, Colorado, USA

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Reviewed: Mar. 11, 2009

Rave reviews from hubby and kids!!

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SPRUCHNIC

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Reviewed: Nov. 13, 2008

This was sooo easy and so yummy!! My entire family loved this when I made it about 5 days ago. They asked for it again tonight, so you def get 5 stars from me since I live with a bunch of picky eaters. Thanks!!

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LuvKookin

Cooking Level: Expert

Home Town: Huntsville, Texas, USA

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Reviewed: Sep. 28, 2008

This was a quick and easy recipe. I felt it didn't have as much ranch flavor as I thought it would but I will definitely use again.

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mypini

Cooking Level: Intermediate

Home Town: Eagle Lake, Florida, USA

Living In: Phelan, California, USA

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Reviewed: Jul. 3, 2008

Very good. Thanks for the recipe

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Lynna_Maria

Cooking Level: Expert

Home Town: Arcade, New York, USA

Living In: Lindale, Texas, USA

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Reviewed: Jun. 16, 2008

Great recipe!! I did everything exactly as is but at the cornmeal as I didn't have any and it turned out delicious! I did it with the skin on this time around, but next time i'll prepare it with the skin off since most of the yummy crunchiness stuck on the skin. Chicken came out moist and flavorful.

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MrsDiaz

Cooking Level: Beginning

Living In: Eagle Rock, California, USA

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Reviewed: Mar. 13, 2008

this was so good, I baked it on a rack over a cookie sheet and it was perfect, moist and delicious.

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twomoms

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Reviewed: Mar. 10, 2008

I made chicken strips with these, cutting up a chicken breast and baking on 375 for 20 minutes. Pretty easy and tasty.

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Suzy E.

Cooking Level: Beginning

Home Town: Topeka, Kansas, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Jan. 23, 2008

This was such a simple recipe and my husband raved about it!

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nw0428

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Oct. 31, 2007

This was a pretty good dish... I used thighs, but think I'll do it with boneless breasts next time. The chicken had a great flavor and was very moist. My only complaint is that the breading didn't stay on the chicken very well, which very well could have been something I did wrong. Thanks for the recipe!

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