So simple, yet so satisfying. This is definitely my favorite recipe for bone-in chicken thighs, skin removed. I used Italian seasoned breadcrumbs, so I omitted the Italian seasoning. I never have cornmeal in the house, so I omitted that, too. I loved it with ranch but will try using Dijon or honey mustard sometime. I bake it on a cooling rack over a pan, so the bottoms don’t get soggy.
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