Reviewed: Jun. 9, 2009

I love this recipe and I don't like Ranch Dressing. It makes a fabulous dip for veggies - I left out the buttermilk to use as a dip! Great!

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3 users found this review helpful

Reviewer:

2Maggie

Cooking Level: Intermediate

Home Town: Audubon, Pennsylvania, USA

Living In: Exton, Pennsylvania, USA

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Reviewed: May 19, 2007

I could not find Ranch salad dressing here in South Africa so I made this recipe as I needed it for the Anniversary Chicken 1 recipe on this website.It was supperb. Thanks for this recipe.

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10 users found this review helpful

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Esther

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Reviewed: Feb. 19, 2006

I have made this recipe before, and I loved it (as well as my friends). I found it to be a little too tart, so I added a bit of Splenda to give it a sweeter edge. I also had to add some salt to give the spices a bit more punch.

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HeatherK

Cooking Level: Intermediate

Home Town: Kellogg, Idaho, USA

Living In: Brighton, Colorado, USA

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Reviewed: Nov. 4, 2002

It is even good without the buttermilk.

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ROBINETTE

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Reviewed: Sep. 16, 2002

I really enjoy this recipe, but it seems a bit runny. I also add some extra spices and fridge it for a bit to let it set up some. I love kicking it up and using it in a chicken pasta salad.

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20 users found this review helpful