Ranch-Style Salad Dressing Recipe - Allrecipes.com
Ranch-Style Salad Dressing Recipe
  • READY IN 15 mins

Ranch-Style Salad Dressing

Recipe by  

"This dressing not only makes a salad sing, but makes a great dip for fresh vegetables."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.
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Reviews More Reviews

Most Helpful Positive Review
Feb 19, 2006

I have made this recipe before, and I loved it (as well as my friends). I found it to be a little too tart, so I added a bit of Splenda to give it a sweeter edge. I also had to add some salt to give the spices a bit more punch.

 
Most Helpful Critical Review
Aug 06, 2010

Great as a starting point, but in my opinion this needs some work. First, I used only half the vinegar called for yet Hubs and I both thought it was still too tangy. Also, this is a creamy white dressing, so I thought white wine vinegar was a better fit than the red, of course my preference would be to leave the vinegar out altogether - there's plenty of tang in the lemon juice. I tasted this after I mixed it up and the Worcestershire was very prominent. It settled down some as the flavors had a chance to marry, but I'd still either cut back on the Worcestershire or, again, leave it out altogether. I definitely liked the additions of the chives, shallots, Dijon and celery seed, but still felt it needed an extra herb...I added fresh dill. Finally, as a salad dressing (as opposed to a vegetable dip) it was a little thick, remedied easily enough with a little more buttermilk. Once I tinkered with it to suit our tastes, Hubs and I both loved this, which we enjoyed on a tossed green salad.

 
Aug 17, 2003

It is even good without the buttermilk.

 
Aug 15, 2003

I really enjoy this recipe, but it seems a bit runny. I also add some extra spices and fridge it for a bit to let it set up some. I love kicking it up and using it in a chicken pasta salad.

 
May 19, 2007

I could not find Ranch salad dressing here in South Africa so I made this recipe as I needed it for the Anniversary Chicken 1 recipe on this website.It was supperb. Thanks for this recipe.

 
Jan 11, 2011

Used this recipe as a veggie dip, so I left out the buttermilk to keep it thicker. Based on other reviews, I halved the amounts of lemon juice, red wine vinegar, & worcestershire sauce. To suit our tastes, I also added 1/4 tsp dried dill weed. The end result was a delicious ranch dip! Will be making homemade ranch dressing from now on. Thanks for the recipe! :)

 
Jun 10, 2009

I love this recipe and I don't like Ranch Dressing. It makes a fabulous dip for veggies - I left out the buttermilk to use as a dip! Great!

 
May 13, 2011

I agree with the other reviewers, this is way to acidic. The Worchestire sauce is also to dominant in this dressing. I will not be making this again.

 

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Nutrition

  • Calories
  • 206 kcal
  • 10%
  • Carbohydrates
  • 3.7 g
  • 1%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 21.1 g
  • 32%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 184 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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