The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 16, 2009
Great dip! I added about a cup of shredded cheese, very good!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 4, 2009
Very good dip. I pureed the cottage cheese in the blender for a smoother dip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 8, 2009
Warning: This makes a ton of dip and is addictive. The cottage cheese gives it a texture that is sooooo yummy (think chunks in bleu cheese dressing). I used the big container of cottage cheese 1 lb 8 oz because 8 oz was not enough. I also used a heap of the dip in mashed potatoes, very garliky and good. I used garlic powder in leiu of the garlic salt. I was worried about too much salt with the dry ranch dressing bein so salty. I can't wait to make it again.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Byron, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 15, 2009
This was just okay. Hardly anyone ate it at my party.
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Cooking Level: Expert

Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 8, 2008
This dip is the best bring-along dip ever. I've used it twice now: for bible study and for work. I found myself without cayenne pepper tonight but it works even without the kick.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 2, 2008
This was ok, but very "ranch-y" tasting. I should have followed others advice and cut back on the ranch dressing mix, but I wanted to follow it exactly the first time and see. People liked it ok, but didn't love it, and I had a lot leftover. I'll cut the amt in half next time, and half again for the ranch. Cottage cheese was interesting, I used small curd and it wasn't too chunky.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 15, 2008
wonderful. love it with what thins.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 22, 2008
SUPER easy to make and very tasty. I can't stop munching on it. I didn't change a thing.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 3, 2008
I made this for the Super Bowl party I went to tonight and everyone really liked it! It's like regular ranch dip with a kick!
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Cooking Level: Beginning

Home Town: Waco, Texas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 20, 2007
Great variation to the usual ranch dip. I made it for a company function and it was a huge hit!! I think I will use garlic powder instead of the garlic salt next time. Great with veggies, chips and buffalo wings.
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Cooking Level: Intermediate

Living In: Oakland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 14, 2007
Great recipe. I received a lot of compliments. I added diced red and green onion to it as well. And I only used 1 package of dry dressing mix.
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Cooking Level: Intermediate

Home Town: Valencia, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 6, 2007
This gets five stars based upon reviews of my guests - I am not a fan of ranch dip at ALL so the heck w/my opinion, but everone loved it! Thanks for sharing this entertaining keeper.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 14, 2006
When I found this recipe I was not sure how the cottage cheese was going to turn out in the dip, but was pleasantly suprised. Next time I'll buy the small curd though. I loved the flavors and so did my guest
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 2, 2006
Good stuff. I only added one tablespoon of cayanne pepper to mine though.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 16, 2006
Awesome! The only thing I changed was to use less cayenne. My husband could eat the whole bowl!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 20, 2006
This was a hit! I added a bit too much cayenne, so my brother-in-law always requests this as the "Cayenne Dip". He loved it!
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Living In: Highland, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 14, 2006
I made it for a family party and everyone loved it! The only change I'll make next time to it is to only do 1 tsp. of cayenne rather than 1 1/2 tsp. It was a bit spicy for me. But very yummy!
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 27, 2006
First of all I halved the recipe, substituting finely minced onions for the onion powder and garlic powder instead of garlic salt. Even still, my mother and I thought it was way too salty. The people I served this to at the meeting all seemed to love it. I think the next time I would not use quite all of the ranch packet mix, to reduce the saltiness. Also, per personal preference, I think I will up the cayenne a tad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 31, 2006
EXCELLENT!! I didn't change a thing and it was great!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 27, 2005
I took this to my grandma's for a get together and it was gone in 20 min. I had to go to the store and make more! Everyone loved it. I will make this again!
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