Reviewed: Dec. 24, 2008

Love this!! I use a little less oil and add onion powder, Yum!! We've been making this for years :o)

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Carrieh82

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2008

Great! We used them for croutons.

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MRL

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Reviewed: Oct. 27, 2008

I agree, very salty...but I love crunchy, salty snacks! I'm going to make some right now...:-)

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CSCMOM3

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Reviewed: Sep. 23, 2008

Very salty.

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li-hing lilikoi

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2008

Love these! Though I add a tablespoon of dill! Yummy!

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RRB21

Cooking Level: Expert

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Reviewed: Aug. 23, 2008

This is easy, inexpensive, and makes a ton!! I double the oil and seasoning mixture and use a 16 oz bag of pretzel nibbles in addition to the oyster crackers. Always a hit!!

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connorsmom

Cooking Level: Intermediate

Home Town: Hartville, Ohio, USA

Living In: North Canton, Ohio, USA

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Reviewed: Aug. 20, 2008

Easy and taste wonderful. I don't make it too often because we all inhale it and add to our waist line. lol

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70MONTE

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Reviewed: Aug. 4, 2008

I did not add lemon pepper and instead of oyster crackers, I used the little ritz crackers with cheese in the middle. One of the best snacks I've ever had.

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Casey

Cooking Level: Beginning

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Reviewed: May 14, 2008

Very good. Used at a baby shower and there were none left

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luv2cook

Cooking Level: Expert

Home Town: Mitchell, Indiana, USA

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Reviewed: Apr. 28, 2008

My husband loves to make this recipe when his family comes over; it's easy and very yummy!

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CHEFLYNZ

Cooking Level: Intermediate

Home Town: Plymouth, North Carolina, USA

Living In: High Point, North Carolina, USA

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Reviewed: Apr. 25, 2008

Thanks! I made these tonight and they are wonderful! I used to make them often, but I lost the recipe years ago. They're just as good as I remembered! And inexpensive, too!

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Casper

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Reviewed: Apr. 4, 2008

Love these! Kids do too!

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mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Reviewed: Mar. 4, 2008

My Grandma used to always make these- YUM! I reduced the oil to 1/2 cup to avoid them getting too greasy, but I don't think it would have hurt them to make them using 3/4 cup. I didn't have any plain lemon pepper so I used a little less than 1/4 tsp of Adobo with lemon pepper. It was a little saltier using the Adobo, but I certainly didn't mind (being that I'm a salt lover and all) ;-)

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Joyful_Mamma

Cooking Level: Intermediate

Living In: Kissimmee, Florida, USA

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Reviewed: Mar. 2, 2008

Our family has been making this for years - we love it! The only change we made is we only use 2/3 cup of oil and find that it is plenty (cut the calories anywhere you can!). Definitely a keeper.

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BETHGINGRICH

Cooking Level: Expert

Home Town: Ellicott City, Maryland, USA

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Reviewed: Oct. 14, 2007

A neighbor of ours gave these out every year for Christmas while I grew up. So in my mind they will always be Christmas Crackers. I still love them and now make them whenever I can get the ingredients (in Germany).

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LSIEBEL

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Reviewed: Jan. 11, 2007

Everyone loved this snack mix at a ladies fellowship! :) I didn't have any lemon pepper, so I substituted some Original Mrs. Dash.

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sweetslady

Cooking Level: Expert

Home Town: Goldsboro, North Carolina, USA

Living In: Wichita, Kansas, USA

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Reviewed: Dec. 14, 2006

I added pretzels and bagel chips, made a ton, but everyone loved it!

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NYPD K9 COP

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Jul. 23, 2006

Excellent snack! I wouldn't change a thing. Will make as Christmas gifts!!!!

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DENAJEFF

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Reviewed: Mar. 27, 2006

I like to make this with saltine crackers - delicious with a dip, which, this weekend, was 'Pinto Bean Spread.' They only took about 12 mins in my oven. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Sep. 4, 2005

When I was a child, my grandfather used to make this recipe. I never knew the exact recipe he used when I was a child, but this recipe tastes the exact same. My children love this snack, year round. So easy to make, and yet so tastey! :)

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