Reviewed: May 7, 2012

I just wanted to report to Allrecipes that this is in the low carb section. Oyster crackers are not low carb.

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Reviewer:

Snoopy498

Cooking Level: Beginning

Home Town: Deer Park, Wisconsin, USA

Reviewed: Mar. 8, 2012

So easy to make with things I generally have on hand. They are impossible to stop eating. I used only 1/2 cup of oil and it was plenty.

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Reviewer:

Ann

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Anchorage, Alaska, USA

Reviewed: Feb. 6, 2012

These were a big hit for my Super Bowl party and I am making them again for another party this weekend...kuddos!

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Reviewer:

Douglas10

Reviewed: Feb. 4, 2012

Nice crunch, slightly lemony even without the lemon pepper (I just used plain black pepper). I did make one change. I used 1/2 cup melted butter instead of 3/4 cup oil. That was enough to toast the crackers without being greasy and butter always tastes better than oil if there is an aftertaste.

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Reviewer:

LydiaK

Reviewed: Feb. 1, 2012

This is a great snack that also tastes good in salads & soups. I changed the amount of oil to 1/2 cup. 3/4 is just to much.

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Reviewer:

cookingatt

Reviewed: Jan. 17, 2012

We used to have these on our salad bar everyday in junior high. Haven't had them since and they are delicious! Adults and kids alike love them! Kids at my daycare eat them up!

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Reviewer:

Mrs.Kolek

Cooking Level: Intermediate

Home Town: New Hartford, Iowa, USA

Living In: Raymond, Iowa, USA

Reviewed: Jan. 17, 2012

too salty for my taste.. and I only used 1/2 cup oil and for kids still too oily.

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Reviewer:

only1clown

Reviewed: Jan. 13, 2012

Used this for Christmas gifts 2011, everyone thought is was great...good for at work snack for everyone to share...

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Reviewer:

Renee

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Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: Anchorage, Alaska, USA

Reviewed: Jan. 10, 2012

Super Easy and Perfect for a party!

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Reviewer:

k.rhodes

Reviewed: Dec. 31, 2011

Best 4 minute prep recipe I've ever used. Only had olive oil on hand and everything came out superb. Otherwise, followed recipe to a 'T'. Thanks so much for sharing!

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3 users found this review helpful