Nice crunch, slightly lemony even without the lemon pepper (I just used plain black pepper). I did make one change. I used 1/2 cup melted butter instead of 3/4 cup oil. That was enough to toast the crackers without being greasy and butter always tastes better than oil if there is an aftertaste.
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3 users found this review helpful
Nice crunch, slightly lemony even without the lemon pepper (I just used plain black pepper). ...