The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 27, 2009
Easy and tastes great! Send 8 goodie bags to work with my husband and they were gone quickly!
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Cooking Level: Expert

Home Town: Franklin, New York, USA
Living In: Raymore, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Nov. 23, 2009
Really really tasty snack. I did add a bit more of each seasoning because my family likes things like this with a bit of extra flavor. The way everyone is snarfing them down I know I will be making more in the very near future.
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 9, 2009
These are such a quick and easy treat around the holidays or for anytime!
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Cooking Level: Expert

Home Town: Browerville, Minnesota, USA
Living In: Saint Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 4, 2009
I made these using cheez-its and left out the lemon pepper. They were really good! My boyfriend and his friends really liked them! Perfect for watching the game.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Sep. 28, 2009
Ive made these several times. I really like to omit the lemon pepper seasoning, and triple the dill weed and garlic powder, just for personal preference. Really good!
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Cooking Level: Expert

Home Town: Staley, North Carolina, USA
Living In: Asheboro, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 6, 2009
I love these crackers! So easy! My variation on these (I don't always have the ranch mix on hand) is to use the same amount of oil and substitute dry Parma Rosa sauce mix from Knorr for the ranch dressing and the herbs. You can then sprinkle some italian seasoning on them. It gives the crackers a pizza flavor that is a nice change if you make these as often as i do. Brilliant stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 2, 2009
So easy and inexpensive! Everyone always loves them. Great snack. I didn't have lemon pepper so I just added a touch of black pepper. YUM.
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Cooking Level: Beginning

Home Town: Bethlehem, Pennsylvania, USA
Living In: Parkville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 1, 2009
Great party snack
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Cooking Level: Intermediate

Home Town: Marion, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 18, 2009
My aunt used to make these for all our holiday gatherings. They are so addicting! This is a good recipe, and makes a TON!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 8, 2009
Exactly how I remember them.
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Cooking Level: Intermediate

Home Town: Hayfield, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 2, 2009
Watch out- these are addictive! Yum!
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Cooking Level: Intermediate

Home Town: Portland, Tennessee, USA
Living In: Hixson, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by GIANNA
Reviewed: Feb. 1, 2009
I have been making this recipe for over 5 years now and was happy to see it on allrecipes.com. It's an awesome snack and so easy to make. It makes a bunch so it's great for parties.
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Cooking Level: Expert

Home Town: West Chicago, Illinois, USA
Living In: Columbus, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 3, 2009
I reduced the oil (just to make myself feel like it was making something healthier) and skipped the dill (because I didn't have any). My husband and daughter were eating these off the cookie sheet before they were even cooled!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 24, 2008
Love this!! I use a little less oil and add onion powder, Yum!! We've been making this for years :o)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 29, 2008
Great! We used them for croutons.
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MRL

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 27, 2008
I agree, very salty...but I love crunchy, salty snacks! I'm going to make some right now...:-)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 23, 2008
Very salty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 13, 2008
Love these! Though I add a tablespoon of dill! Yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 23, 2008
This is easy, inexpensive, and makes a ton!! I double the oil and seasoning mixture and use a 16 oz bag of pretzel nibbles in addition to the oyster crackers. Always a hit!!
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Cooking Level: Intermediate

Home Town: Hartville, Ohio, USA
Living In: North Canton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 20, 2008
Easy and taste wonderful. I don't make it too often because we all inhale it and add to our waist line. lol
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