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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 14, 2008
Very good. Used at a baby shower and there were none left
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Reviewer:

luv2cook
Cooking Level: Expert
Home Town: Mitchell, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 28, 2008
My husband loves to make this recipe when his family comes over; it's easy and very yummy!
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CHEFLYNZ
Cooking Level: Intermediate
Home Town: Plymouth, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 25, 2008
Thanks! I made these tonight and they are wonderful! I used to make them often, but I lost the recipe years ago. They're just as good as I remembered! And inexpensive, too!
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Reviewer:

Casper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 4, 2008
Love these! Kids do too!
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mom2hhh
Cooking Level: Expert
Living In: Eugene, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Photo by Joyful_Mamma
Reviewed: Mar. 4, 2008
My Grandma used to always make these- YUM! I reduced the oil to 1/2 cup to avoid them getting too greasy, but I don't think it would have hurt them to make them using 3/4 cup. I didn't have any plain lemon pepper so I used a little less than 1/4 tsp of Adobo with lemon pepper. It was a little saltier using the Adobo, but I certainly didn't mind (being that I'm a salt lover and all) ;-)
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Reviewer:

Joyful_Mamma
Cooking Level: Intermediate
Living In: Kissimmee, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Mar. 2, 2008
Our family has been making this for years - we love it! The only change we made is we only use 2/3 cup of oil and find that it is plenty (cut the calories anywhere you can!). Definitely a keeper.
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BETHGINGRICH
Photo by BETHGINGRICH
Cooking Level: Expert
Home Town: Ellicott City, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 14, 2007
A neighbor of ours gave these out every year for Christmas while I grew up. So in my mind they will always be Christmas Crackers. I still love them and now make them whenever I can get the ingredients (in Germany).
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LSIEBEL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jan. 11, 2007
Everyone loved this snack mix at a ladies fellowship! :) I didn't have any lemon pepper, so I substituted some Original Mrs. Dash.
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sweetslady
Photo by sweetslady
Cooking Level: Expert
Living In: Wichita, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 14, 2006
I added pretzels and bagel chips, made a ton, but everyone loved it!
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NYPD K9 COP
Photo by NYPD K9 COP
Cooking Level: Expert
Living In: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 23, 2006
Excellent snack! I wouldn't change a thing. Will make as Christmas gifts!!!!
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Reviewer:

DENAJEFF
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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Mar. 27, 2006
I like to make this with saltine crackers - delicious with a dip, which, this weekend, was 'Pinto Bean Spread.' They only took about 12 mins in my oven. Thanks!
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Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 4, 2005
When I was a child, my grandfather used to make this recipe. I never knew the exact recipe he used when I was a child, but this recipe tastes the exact same. My children love this snack, year round. So easy to make, and yet so tastey! :)
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Nephi
Photo by Nephi
Cooking Level: Expert
Home Town: Owensboro, Kentucky, USA
Living In: Bowling Green, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 31, 2005
Great snack food!
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2 users found this review helpful

Reviewer:

GINAH1
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Mar. 10, 2005
I found this recipe last fall after hearing a family member talk about these. These are a great snack to have on hand for people to munch on while waiting for the big meal at holiday celebrations. My only changes is I took out the dill because several people are allegric to it, used Italian parsley instead, and added pretzels and nuts to make a quick snack mix. This has gone over huge every time I fix it.
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VORCHA
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Packwood, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 1, 2005
Everybody seems to like these little oyster crackers. I like to make them a little more exciting, by adding 1/2 gold fish pretzels.
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Reviewer:

LOVTOBAKE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 10, 2003
I have used this recipe for years. It is a great gift for people who give homemade goodies , a welcome break from all the sweets.Stays crisp, but disappears quickly.
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AUNTBUG1948
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 28, 2003
My mom came home with the recipe 15 years ago and it has been a staple at our house ever since. I always put them out when we are having a large gathering of guests and have plenty on hand for long car trips. The recipe is simple and also works well with pretzels.
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5 users found this review helpful