Photo of: Ranch Oyster Crackers

Ranch Oyster Crackers

Submitted by: Jackie Smith 
These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion. 

Photo of: Ranch Oyster Crackers

Ranch Oyster Crackers

Submitted by: Jackie Smith 
Oyster crackers--notoriously dry and tasteless--come to life with a ranch-dressing-based marinade and 20 minutes in the oven. 

Photo of: Seasoned Crackers

Seasoned Crackers

Submitted by: Julie 
Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder. 

Photo of: Seasoned Oyster Crackers

Seasoned Oyster Crackers

Submitted by: BSCHAFFLER 
Oyster crackers coated in ranch dressing mix and herbs are perfect for topping salads! 

Photo of: Herb Oyster Crackers

Herb Oyster Crackers

Submitted by: QUEENTWO 
Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime! 

Oyster Dressing II

Submitted by: Marthe Hildreth 
This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey! 

Dad's Oyster Dressing

Submitted by: S Campbell 
Wild rice, pork sausage and fresh oysters combine to create this elegant dressing. Bake in a casserole or use to stuff a 10 pound turkey. 

Photo of: Cornbread Stuffing Southern Style

Cornbread Stuffing Southern Style

Submitted by: Kathleen Burton 
Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation. 

Photo of: Oyster and Cornbread Dressing

Oyster and Cornbread Dressing

Submitted by: DUNCANS FAVORITES 
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth. 

Sausage and Oyster Stuffing

Submitted by: Stephanie 
Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey. 
 
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