Recipe by Nina
"This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 ounce) package
dry Ranch-style dressing mix
dried dill weed
1 (12 ounce) package
I used my own homemade dry ranch seasoning mix in this recipe and added a half teaspoon of cayenne powder. I after checking them at 15 minutes, I did bake them an additional 15 minutes because they weren't quite done enough for me. These oyster crackers are a family favorite, especially for movie night.
TOO MUCH OIL! These are good but the oil aftertaste is a little overpowering. Next time I'll use a half cup of oil.
Everybody seems to like these little oyster crackers.
I like to make them a little more exciting, by adding 1/2 gold fish pretzels.
My mom came home with the recipe 15 years ago and it has been a staple at our house ever since. I always put them out when we are having a large gathering of guests and have plenty on hand for long car trips. The recipe is simple and also works well with pretzels.
When I was a child, my grandfather used to make this recipe. I never knew the exact recipe he used when I was a child, but this recipe tastes the exact same. My children love this snack, year round. So easy to make, and yet so tastey! :)
Everyone loved this snack mix at a ladies fellowship! :) I didn't have any lemon pepper, so I substituted some Original Mrs. Dash.
This is easy, inexpensive, and makes a ton!! I double the oil and seasoning mixture and use a 16 oz bag of pretzel nibbles in addition to the oyster crackers. Always a hit!!
I did not add lemon pepper and instead of oyster crackers, I used the little ritz crackers with cheese in the middle. One of the best snacks I've ever had.
* Percent Daily Values are based on a 2,000 calorie diet.
Ranch Style Oyster Crackers
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 85
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make delicious homemade cheesy crackers.
See how to make authentic brick-oven cheese pizza from scratch.
Traditional bread stuffing gets a kick from Creole seasonings, sausage, and oyste