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Ranch Style Oyster Crackers
SUBMITTED BY:
Nina
PHOTO BY:
Joyful_Mamma
"This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing."
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
1/2 teaspoon dried dill weed
1/4 teaspoon lemon pepper
1/4 teaspoon garlic powder
1 (12 ounce) package oyster crackers
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DIRECTIONS
Preheat oven to 275 degrees F (135 degrees C).
In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.
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REVIEWS
Reviewed on Jul. 28, 2003 by
Navy_Mommy
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Navy_Mommy
Jul. 28, 2003
My mom came home with the recipe 15 years ago and it has been a staple at our house ever since. I always put them out when we are having a large gathering of guests and have plenty on hand for long car trips. The recipe is simple and also works well with pretzels.
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5 users found this review helpful
My mom came home with the recipe 15 years ago and it has been a staple at our house ever...
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Reviewed on Feb. 1, 2005 by LOVTOBAKE
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LOVTOBAKE
Feb. 1, 2005
Everybody seems to like these little oyster crackers. I like to make them a little more exciting, by adding 1/2 gold fish pretzels.
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3 users found this review helpful
Everybody seems to like these little oyster crackers. I like to make them a little more...
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Reviewed on Sep. 4, 2005 by
Nephi
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Nephi
Sep. 4, 2005
When I was a child, my grandfather used to make this recipe. I never knew the exact recipe he used when I was a child, but this recipe tastes the exact same. My children love this snack, year round. So easy to make, and yet so tastey! :)
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2 users found this review helpful
When I was a child, my grandfather used to make this recipe. I never knew the exact recipe he...
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Reviewed on May 31, 2005 by
GINAH1
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GINAH1
May 31, 2005
Great snack food!
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2 users found this review helpful
Great snack food!
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Reviewed on Oct. 14, 2007 by LSIEBEL
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LSIEBEL
Oct. 14, 2007
A neighbor of ours gave these out every year for Christmas while I grew up. So in my mind they will always be Christmas Crackers. I still love them and now make them whenever I can get the ingredients (in Germany).
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1 user found this review helpful
A neighbor of ours gave these out every year for Christmas while I grew up. So in my mind they...
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Reviewed on Jan. 11, 2007 by
sweetslady
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sweetslady
Jan. 11, 2007
Everyone loved this snack mix at a ladies fellowship! :) I didn't have any lemon pepper, so I substituted some Original Mrs. Dash.
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1 user found this review helpful
Everyone loved this snack mix at a ladies fellowship! :) I didn't have any lemon pepper, so...
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Reviewed on Dec. 14, 2006 by
NYPD K9 COP
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NYPD K9 COP
Dec. 14, 2006
I added pretzels and bagel chips, made a ton, but everyone loved it!
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1 user found this review helpful
I added pretzels and bagel chips, made a ton, but everyone loved it!
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Reviewed on Jul. 23, 2006 by DENAJEFF
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DENAJEFF
Jul. 23, 2006
Excellent snack! I wouldn't change a thing. Will make as Christmas gifts!!!!
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1 user found this review helpful
Excellent snack! I wouldn't change a thing. Will make as Christmas gifts!!!!
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Reviewed on Mar. 27, 2006 by
Caroline C
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Caroline C
Mar. 27, 2006
I like to make this with saltine crackers - delicious with a dip, which, this weekend, was 'Pinto Bean Spread.' They only took about 12 mins in my oven. Thanks!
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1 user found this review helpful
I like to make this with saltine crackers - delicious with a dip, which, this weekend, was...
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Reviewed on Mar. 10, 2005 by
VORCHA
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VORCHA
Mar. 10, 2005
I found this recipe last fall after hearing a family member talk about these. These are a great snack to have on hand for people to munch on while waiting for the big meal at holiday celebrations. My only changes is I took out the dill because several people are allegric to it, used Italian parsley instead, and added pretzels and nuts to make a quick snack mix. This has gone over huge every time I fix it.
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1 user found this review helpful
I found this recipe last fall after hearing a family member talk about these. These are a...
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