Ranch-Style Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Scotdog
Reviewed: Apr. 20, 2008
Really good! I was only making these for 1 so I cut the recipe to just 2 eggs. I love finding ways to use my homemade ranch dressing mix. This was great. I like my eggs with crunch so next time I might add pickles or onion. Thanks!
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Photo by Scotdog

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2011
yummy! one of the best deviled eggs I've ever had.
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Photo by Chef Cheri

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2013
EGGS ELENT
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Reviewed: Oct. 29, 2012
YYummmmmmy I didn't think it would taste good but boy was I wrong
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Reviewed: Jan. 28, 2011
These were great! My family really enjoyed them. Even though I doubled the recipe, I used only 1/2 tsp of pepper and 1 tsp of ranch powder and they were just right for us. Thanks so much for a yummy new way to make an old favorite.
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Reviewed: Apr. 13, 2009
I didn't have any ranch dressing mix, so I substituted 1 tablespoon of prepared mix and decreased the mayo to 3 tablespoons. I also used dijon mustard and sprinkled with paprika for a more traditional look! I'm not a big fan of mustard, but I really enjoyed them because the ranch toned down the mustard flavor. We will make these again!
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Photo by Allrecipes

Cooking Level: Expert

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Reviewed: Apr. 27, 2008
Made these for my boyfriend who is a huge fan of both ranch dressing and deviled eggs. Me, not so much for the eggs, but I really liked these and he loved them. I used the mustard that I had on hand, spicy brown, and they still turned out great. I'll be making these again, my go-to deviled egg recipe. Five stars from me! Thanks so much!
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Photo by Rhiannon12866

Cooking Level: Intermediate

Home Town: Queensbury, New York, USA
Living In: Ballston Spa, New York, USA

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Reviewed: May 15, 2008
Excellent !! The ranch is a nice twist, and I upped the ante by using a yellow horseradish mustard ... put it the fridge by reusing the egg carton and slipping the halves in each egg slot...decided I'd have a couple with lunch the next day, ONLY ONE HALF AN EGG LEFT !!! I,m assuming the elves got to them..... my husband couldn't have eaten them all !!?? Could he ????
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Photo by Lin

Cooking Level: Professional

Home Town: Yorkville, Illinois, USA
Living In: Coxsackie, New York, USA

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Reviewed: Mar. 15, 2010
Never thought of this- as a twist on regular Deggs..I think I solved the dryness of it though-instead of using mayo and mix, I add 'Litehouse' ranch dressing. Wow, that's good (it's versatile too) add some chopped green onion and a few bacon pieces. The possibilities are endless. Thanks for another way of looking at an old favorite!
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Reviewed: May 31, 2010
prepared this for our memorial Day celebration. I think it turned out great. Did the suggestions of "Farmer's Wife" since I did not have ranch dressing mix and Lin by re-using the egg carton. Will have to edit my review once my guests taste them...I'm sure it will stay 5 stars though
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Photo by Fit4TheKING

Cooking Level: Intermediate

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