Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 3, 2008
I added half the amount of ranch dressing mix that the recipe called for and the flavor was still extremely strong. The flavor was too strong to eat it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeremy R.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 5, 2008
These were good but not great. They were a bit dry (possibly because of the ranch mix). Next time I will definately be using more Mayo. Also, way too much pepper. While I was grinding it out for the teaspoon measurement I thought it was a bit much, but wanted to follow the recipe to give a real review. I would say to use about half to 1/4 of the pepper. Also, what brings out the flavor in deviled eggs is salt, definately add a little. The ranch dressing gave it a little tang but took away from the mustard flavor that I love when having these. Good recipe for something different, but if you love traditional deviled eggs, you will probably only LIKE these.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jtlangone
Cooking Level: Expert
Home Town: Derry, New Hampshire, USA
Living In: New Orleans, Louisiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 15, 2008
Excellent !! The ranch is a nice twist, and I upped the ante by using a yellow horseradish mustard ... put it the fridge by reusing the egg carton and slipping the halves in each egg slot...decided I'd have a couple with lunch the next day, ONLY ONE HALF AN EGG LEFT !!! I,m assuming the elves got to them..... my husband couldn't have eaten them all !!?? Could he ????
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lin
Cooking Level: Professional
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 27, 2008
Made these for my boyfriend who is a huge fan of both ranch dressing and deviled eggs. Me, not so much for the eggs, but I really liked these and he loved them. I used the mustard that I had on hand, spicy brown, and they still turned out great. I'll be making these again, my go-to deviled egg recipe. Five stars from me! Thanks so much!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rhiannon12866
Photo by Rhiannon12866
Cooking Level: Intermediate
Home Town: Queensbury, New York, USA
Living In: Ballston Spa, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by scotdog98
Reviewed: Apr. 20, 2008
Really good! I was only making these for 1 so I cut the recipe to just 2 eggs. I love finding ways to use my homemade ranch dressing mix. This was great. I like my eggs with crunch so next time I might add pickles or onion. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

scotdog98
Photo by scotdog98
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?