These were good but not great. They were a bit dry (possibly because of the ranch mix). Next time I will definately be using more Mayo. Also, way too much pepper. While I was grinding it out for the teaspoon measurement I thought it was a bit much, but wanted to follow the recipe to give a real review. I would say to use about half to 1/4 of the pepper. Also, what brings out the flavor in deviled eggs is salt, definately add a little. The ranch dressing gave it a little tang but took away from the mustard flavor that I love when having these. Good recipe for something different, but if you love traditional deviled eggs, you will probably only LIKE these.
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