Reviewed: Nov. 13, 2009

Great! We couldn't really taste the ranch, might want to add more next time.

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Jeremy

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Reviewed: Apr. 15, 2009

I thought these were good and easy to make. Will make again.

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mnmom4

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Reviewed: Apr. 13, 2009

I didn't have any ranch dressing mix, so I substituted 1 tablespoon of prepared mix and decreased the mayo to 3 tablespoons. I also used dijon mustard and sprinkled with paprika for a more traditional look! I'm not a big fan of mustard, but I really enjoyed them because the ranch toned down the mustard flavor. We will make these again!

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Farmer's Wife

Cooking Level: Expert

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Reviewed: Jan. 1, 2009

We liked them. The were definitely different from the deviled eggs we've made traditionally. I didn't have paprika so we put cayenne pepper on half of them. That was really good. Next time I'll use more mustard. A good tip is to put all your indredients for the inside of your eggs in a zip lock bag. Gives kids a chance to help because they can squish everything in the bag and then you just cut the tip off and squeeze into your eggs!

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ANNIE HIGHTOWER

Cooking Level: Expert

Home Town: Remus, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Aug. 3, 2008

I added half the amount of ranch dressing mix that the recipe called for and the flavor was still extremely strong. The flavor was too strong to eat it.

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Jeremy R.

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Reviewed: Jun. 5, 2008

These were good but not great. They were a bit dry (possibly because of the ranch mix). Next time I will definately be using more Mayo. Also, way too much pepper. While I was grinding it out for the teaspoon measurement I thought it was a bit much, but wanted to follow the recipe to give a real review. I would say to use about half to 1/4 of the pepper. Also, what brings out the flavor in deviled eggs is salt, definately add a little. The ranch dressing gave it a little tang but took away from the mustard flavor that I love when having these. Good recipe for something different, but if you love traditional deviled eggs, you will probably only LIKE these.

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jtlangone

Cooking Level: Expert

Home Town: Derry, New Hampshire, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: May 15, 2008

Excellent !! The ranch is a nice twist, and I upped the ante by using a yellow horseradish mustard ... put it the fridge by reusing the egg carton and slipping the halves in each egg slot...decided I'd have a couple with lunch the next day, ONLY ONE HALF AN EGG LEFT !!! I,m assuming the elves got to them..... my husband couldn't have eaten them all !!?? Could he ????

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Lin

Cooking Level: Professional

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Reviewed: Apr. 27, 2008

Made these for my boyfriend who is a huge fan of both ranch dressing and deviled eggs. Me, not so much for the eggs, but I really liked these and he loved them. I used the mustard that I had on hand, spicy brown, and they still turned out great. I'll be making these again, my go-to deviled egg recipe. Five stars from me! Thanks so much!

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Rhiannon12866

Cooking Level: Intermediate

Home Town: Queensbury, New York, USA

Living In: Ballston Spa, New York, USA

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Reviewed: Apr. 20, 2008

Really good! I was only making these for 1 so I cut the recipe to just 2 eggs. I love finding ways to use my homemade ranch dressing mix. This was great. I like my eggs with crunch so next time I might add pickles or onion. Thanks!

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