Reviewed: Apr. 24, 2011

yummy! one of the best deviled eggs I've ever had.

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3 users found this review helpful

Reviewer:

Chef Cheri

Cooking Level: Intermediate

Reviewed: Apr. 4, 2011

These are good, but needed some changes. My family really likes pepper, but this was way too much. I only put in about 1/4 tsp pepper. I also thought it wasn't creamy enough so I added 1 tsp vinegar and 1 extra tsp mustard. That made it much better. I wish I'd thought to add some salt. If I make this one again, I will.

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5 users found this review helpful

Reviewer:

justynajd

Reviewed: Jan. 28, 2011

These were great! My family really enjoyed them. Even though I doubled the recipe, I used only 1/2 tsp of pepper and 1 tsp of ranch powder and they were just right for us. Thanks so much for a yummy new way to make an old favorite.

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6 users found this review helpful

Reviewer:

Realtor by day, Chef by night

Reviewed: Dec. 22, 2010

I just tried out this recipe today. I followed the recipe exactly, but I didn't like it. The taste was too bland for me. It didn't give me that "mmm" or "wow" satisfaction. I give it 1 star because the egg itself was good. I'd rather eat the hard boiled egg by itself than with this recipe's mixture.

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9 users found this review helpful

Reviewer:

World_Diplomat03

Living In: Los Angeles, California, USA

Reviewed: Jun. 17, 2010

These were really good even though I added too much ranch seasoning. I will definitely make these again!

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11 users found this review helpful

Reviewer:

mjhutch

Cooking Level: Intermediate

Living In: Clovis, California, USA

Reviewed: May 31, 2010

prepared this for our memorial Day celebration. I think it turned out great. Did the suggestions of "Farmer's Wife" since I did not have ranch dressing mix and Lin by re-using the egg carton. Will have to edit my review once my guests taste them...I'm sure it will stay 5 stars though

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6 users found this review helpful

Reviewer:

Fit4TheKING

Cooking Level: Intermediate

Reviewed: Mar. 15, 2010

Never thought of this- as a twist on regular Deggs..I think I solved the dryness of it though-instead of using mayo and mix, I add 'Litehouse' ranch dressing. Wow, that's good (it's versatile too) add some chopped green onion and a few bacon pieces. The possibilities are endless. Thanks for another way of looking at an old favorite!

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11 users found this review helpful

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pecheleleaw

Reviewed: Nov. 13, 2009

Great! We couldn't really taste the ranch, might want to add more next time.

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5 users found this review helpful

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Jeremy

Reviewed: Apr. 15, 2009

I thought these were good and easy to make. Will make again.

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6 users found this review helpful

Reviewer:

mnmom4

Reviewed: Apr. 13, 2009

I didn't have any ranch dressing mix, so I substituted 1 tablespoon of prepared mix and decreased the mayo to 3 tablespoons. I also used dijon mustard and sprinkled with paprika for a more traditional look! I'm not a big fan of mustard, but I really enjoyed them because the ranch toned down the mustard flavor. We will make these again!

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13 users found this review helpful