More Recipes Like Ranch-Style Deviled Eggs

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Italian-Style Deviled Eggs

Submitted by: Duncan

This is a delicious and fancy variation of the classic easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Spicy Italian Deviled Eggs

Submitted by: Bam bam!

Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Perfect Deviled Eggs

Submitted by: Jan Charles

Home Town: Greeneville, Tennessee, USA

Living In: Federal Way, Washington, USA

Hot sauce and horseradish jazz up these delicious deviled eggs.

READ REVIEWS (256)
MORE RECIPES LIKE THIS

Special Deviled Eggs

Submitted by: Sara

Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Curried Deviled Eggs

Submitted by: Kris10 in CA

The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

No-Yolk Deviled Eggs

Submitted by: Dottie Burton

'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.'

READ REVIEWS (5)
MORE RECIPES LIKE THIS

The Devil's Own Deviled Eggs

Submitted by: Eric Starkey

Living In: Mentor, Ohio, USA

Habanero and jalapeno peppers bring the fire to the traditional deviled egg.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Quick Salmon Deviled Eggs

Submitted by: Randi

Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics.

READ REVIEWS (65)
MORE RECIPES LIKE THIS

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.

READ REVIEWS (347)
MORE RECIPES LIKE THIS