More Recipes Like Ranch-Style Deviled Eggs - All Recipes
 
Photo of: Italian-Style Deviled Eggs

Italian-Style Deviled Eggs

Submitted by: Duncan 
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs. 
Photo of: Mexican-Style Deviled Eggs

Mexican-Style Deviled Eggs

Submitted by: Karen Gordon-Armstead 
Home Town: El Paso, Texas, USA
Living In: Waco, Texas, USA
Spice up your deviled eggs Mexican-style with some chopped green chiles, chili powder, black olives, and a dash of cayenne. 
Photo of: Curried Deviled Eggs

Curried Deviled Eggs

Submitted by: Kris10 in CA 
The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds. 
Photo of: Special Deviled Eggs

Special Deviled Eggs

Submitted by: Sara 
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest! 
Photo of: Kimberly's Curried Deviled Eggs

Kimberly's Curried Deviled Eggs

Submitted by: Kimberly 
Living In: Toledo, Ohio, USA
Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry. 
Photo of: Perfect Deviled Eggs

Perfect Deviled Eggs

Submitted by: Jan Charles 
Living In: Greeneville, Tennessee, USA
Hot sauce and horseradish jazz up these delicious deviled eggs. 
Photo of: Classic Savory Deviled Eggs

Classic Savory Deviled Eggs

Submitted by: Jsikes 
Home Town: Alleene, Arkansas, USA
Living In: Little Rock, Arkansas, USA
Hard cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Dill weed and garlic powder add a delightful flavor. 
Photo of: Spicy Italian Deviled Eggs

Spicy Italian Deviled Eggs

Submitted by: Bam bam! 
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor. 
Photo of: Tarragon and Spice Deviled Eggs

Tarragon and Spice Deviled Eggs

Submitted by: Jason Warne 
No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic. 
Photo of: The Devil's Own Deviled Eggs

The Devil's Own Deviled Eggs

Submitted by: Eric Starkey 
Living In: Mentor, Ohio, USA
Habanero and jalapeno peppers bring the fire to the traditional deviled egg. 
 
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