Reviewed: Apr. 22, 2009

It really should have been titled differently. It really wasn't much of a ranch-tasting dressing. It has too much dill. It was really good! But to be looking for a ranch recipe, I'll try something else next time. It served it's purpose though. I was trying to make a good 'steak-house ranch' to dip my sweet potato fries in, and this actually complemented them fairly well. I will make this again, but I think I'll half the dill.

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CookinMomma09

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Reviewed: Apr. 1, 2009

This has a very mild buttermilk taste, but be careful of the amount of dill. Use half the amount first, then add more to taste. If not, it will overpower the dressing. I let this set for an hour in the fridge before serving and overall it was pretty good.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Sep. 16, 2008

Quick, simple, and tasty. I followed the ingredients exactly as listed with one exception, I used seasoning salt as opposed to white salt. I will definitely be making this again.

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Scotia

Cooking Level: Intermediate

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Reviewed: May 18, 2007

This didn't have much flavor. Kinda bland compared to other ranch dressings - I tried to kick it up by adding more dill and garlic - that just made it worse.

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Sandy

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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Reviewed: Mar. 17, 2007

We really loved this dressing and It had just the right amount of zip to it and the garlic really made it tasty - used light sour cream and regular mayo though.

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1busymom

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Reviewed: Mar. 12, 2007

OK, i love ranch on everything, from bread to steak, but i absolutely hate the overpowering buttermilk taste a lot of restaurants have. So, I have to tell you, this is an absolute GREAT recipe for Ranch. this has a perfect blend of seasonings, and a MILD (which i prefer)taste of buttermilk. I would only suggest to watch the amount of dill, because dill alone can overpower anything. My whole family wanted to drink this by itself!

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Canfern

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Denton, Texas, USA

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Reviewed: Jan. 25, 2007

The dressing was good, but only after I added a few extras. I added more dill, garlic powder (in addition to the garlic called for), onion powder, ground mustard, salt and pepper. I will use this recipe and doctor it up some more. Thanks for a good starting point for a homemade ranch dressing.

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Krisi

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Reviewed: Nov. 25, 2006

Very good! I used full-fat sour cream and mayonnaise, though. I am a ranch dressing snob who hates the taste of mayonnaise and never buys bottled salad dressing. This dressing tasted so good I just wanted to eat it with a spoon.

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