The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 1, 2009
I thought this recipe was great, but like others found it a bit bland. To rectify this, I used diced tomatoes that had garlic and onions, as well as adding fresh garlic & onions, a Habanaro pepper, chili powder, cumin, salt and pepper and 1 cup of beef stock. I used a mixture of ground turkey & bison in lieu of the beef for some variety.
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Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 15, 2009
Love this recipe it's simple and delicious. I made it w/o the dumplings and we all loved it. It's cheap and easy and I'm betting we'll see this on the menu at our house again soon.
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 30, 2008
This was pretty good. I took the advise from another reviewer when they said it was a little bland and used tomatoes with chiles instead of just plain canned tomatoes. I also used dried onioins and the chipotle flavored Mrs. Dash when I cooked the beef. It gave it a nice little KICK instead of just bland tomatoes and ground beef. We'll definately be having this again, it was soooooo easy!!!
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Davis Junction, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 10, 2008
This was really good and easy, i dont know what the other people were complaing about, you need you use common sense and season your meat to your liking,once the stew part is done, i add garlic powder,basil,salt and pepper and everglades seasoning.everyone loved it. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 7, 2007
We loved this. My only addition was about 1/2 tsp. cumin. It actually makes enough for 4 servings.
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Feb. 23, 2007
This was really bland. Only one of my five kids would eat it.
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