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Ranch Stew

By: Margaret Froehling  
"My husband, our five children and I have enjoyed this easy-to-make stew for years. We especially love the dumplings. Our bachelor son even makes it for himself! - Margaret Froehling, Wood Dale, Illinois"

Rating: This weblink has been rated 6 times with an average star rating of 2.8 Read Reviews (5)

Rate/Review | 309 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (16 ounce) can kidney beans, with liquid
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup biscuit/baking mix
  • 1/3 cup milk

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the beans, corn and tomatoes; bring to a boil. Reduce heat. In a bowl, combine biscuit mix and milk just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 12 minutes or until a toothpick inserted in a dumpling comes out clean (do no lift cover while simmering). Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Tiffcancook 
This was really good and easy, i dont know what the other people were complaing about, you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Krista :) 
This was pretty good. I took the advise from another reviewer when they said it was a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by connie 
We loved this. My only addition was about 1/2 tsp. cumin. It actually makes enough for 4 servings. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by JJTNT mom 
This was really bland. Only one of my five kids would eat it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by mccaul0 
Love this recipe it's simple and delicious. I made it w/o the dumplings and we all loved it. ... MORE

 
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