Ranch Rolls Recipe
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Ranch Rolls

By: Larry Miller  
"After sampling some homemade crackers from friends a few years ago, I was inspired to add some ranch salad dressing mix to my basic roll recipe. This recipe was the mouth-watering result."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 113 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 1/4 cups warm water (110 degrees to 115 degrees), divided
  • 1 teaspoon honey
  • 1/2 cup vegetable oil
  • 1/3 cup sugar
  • 2 eggs
  • 2 (1 ounce) packages ranch salad dressing mix
  • 2 teaspoons salt
  • 1 teaspoon dill weed
  • 4 1/2 cups all-purpose flour
  • CHEESE TOPPING:
  • 2 tablespoons sesame seeds
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons finely chopped pecans
  • 1/4 teaspoon dill weed

Directions

  1. In a mixing bowl, dissolve yeast in 1/4 cup warm water. Add honey; let stand 5 minutes. Add the oil, sugar, 1 egg, salad dressing mix, salt, dill, 1 cup flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Place in greased muffin cups. Beat the remaining egg; brush over dough. Combine topping ingredients; sprinkle over rolls. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400 degrees F for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by pomplemousse 
I wouldn't agree with the previous reviewer who said that the dill ruins the flavor of the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by countingcrow 
The ranch flavor is completely ruined by the dill. I will probably never try this recipe... MORE

 
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