Add a photo

Ranch Red Skin Potato Salad

By: ANGELOFRAA  
"Easy to make, great for potluck picnics, and you make it the night before so you can grab and go."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 661 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 11 red potatoes
  • 6 slices bacon
  • 1 1/2 cups shredded Cheddar cheese
  • 3 green onions, chopped
  • 1 (15.5 ounce) container ranch-style dip (such as T. Marzettis®)

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
  2. While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
  3. Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 19.8g | Cholesterol: 29mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Tabby1216 
awesome and simple! Everyone in the house loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by hope420 
Very good! Easy and I love recipes you can make ahead. It was a big hit at a recent... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by chefiaint 
At first I was worried but once I tried it after it chilled for awhile....YUMMMMMM!!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by chocolover99 
I made this for a BBQ this summer. Everyone loved it and I get requests for it now. Its... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?