Ranch Red Skin Potato Salad Recipe
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Ranch Red Skin Potato Salad

By: ANGELOFRAA 
"Easy to make, great for potluck picnics, and you make it the night before so you can grab and go."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr 45 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 11 red potatoes
  • 6 slices bacon
  • 1 1/2 cups shredded Cheddar cheese
  • 3 green onions, chopped
  • 1 (15.5 ounce) container ranch-style dip (such as T. Marzettis®)

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
  2. While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
  3. Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 19.8g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2011 by LISA   view full review
This is a great recipe. I was in a huge hurry, so instead of cooking bacon, I used an entire...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2009 by Tabby1216   view full review
awesome and simple! Everyone in the house loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 11, 2011 by Sarah Jo   view full review
I doubled the bacon and the green onions and I used my own ranch dip. I didn't have time to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2009 by hope420   view full review
Very good! Easy and I love recipes you can make ahead. It was a big hit at a recent...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2010 by misstanai   view full review
This was pretty good. May have been better with a better quality ranch dip. Next time I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 10, 2009 by chefiaint Supporting Member (Click to learn more about Supporting Membership)  view full review
At first I was worried but once I tried it after it chilled for awhile....YUMMMMMM!!! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2011 by Sara   view full review
Very easy to make. I halved the recipe and didn't have time to let it sit overnight, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2010 by LeahW   view full review
awesome recipe and I made it just as it was written. The bad part is now that my friends...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2009 by chocolover99   view full review
I made this for a BBQ this summer. Everyone loved it and I get requests for it now. Its...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 26, 2011 by jenner519   view full review
This is a huge hit with my family. Been making this potato salad for years. Although I have...

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