Ranch Pretzels and Goldfish Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 16, 2009
I added corn Chex and used Ranch popcorn seasoning. I didn't have dill weed, omitted the garlic powder and added a little bit of grated Parmesan cheese and the result was delicious! The combination of the ranch and lemon pepper was awesome.
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Photo by Jenna

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA
Living In: Springfield, Virginia, USA
Reviewed: Oct. 5, 2009
Good, easy snack that's great with beer dip.
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Reviewed: Sep. 23, 2009
I brought this to a 4th of July picnic. Everybody loved it and I passed the recipe along as well. Will definitely make this again!
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Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009
I love this stuff!!! Very addicting :)
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Photo by Pam-3BoysMama
Reviewed: Jun. 17, 2009
I was having a party and needed something fun, tasty, and crunchy - NOT ordinary chips and pretzels. I happened to have all the ingredients on hand for this recipe. I only made half a batch (small party), but the result was wonderful! This was incredibly quick and easy to make. Unfortunately it's also a bit addictive. I can't stop eating the leftovers! UPDATE - Twice this recipe has come to the rescue! My son needed something to take to a party and time was very limited. I threw this together in minutes! It's also very versatile - just sub in whatever small crackers and pretzels you have on hand. This time I used two types of small pretzels, goldfish, and oyster crackers. Delicious!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Photo by JenJen
Reviewed: May 13, 2009
Very Good & Easy to make! I used small pretzels twists, goldfish, and cheez its and it turned out wonderful. The ranch flavor is really strong, so if you aren't a huge ranch fan you might want to cut it back a little. I will make this again for sure!
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Displaying results 21-26 (of 26) reviews

 
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