Reviewed: Nov. 30, 2009

I really liked these. I added about 2 cups of pecans, because I had some on hand and they were a hit. You could expierment with this one and add more or less of anyhting. I did buy the popcorn oil which was quite expensive, I think canola oil or vegatable oil would work just fine. I will be making more of these for the holidays.

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Reviewer:

norm

Cooking Level: Intermediate

Living In: Thomaston, Georgia, USA

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Reviewed: Oct. 16, 2009

I added corn Chex and used Ranch popcorn seasoning. I didn't have dill weed, omitted the garlic powder and added a little bit of grated Parmesan cheese and the result was delicious! The combination of the ranch and lemon pepper was awesome.

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Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Oct. 5, 2009

Good, easy snack that's great with beer dip.

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Andrea

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Reviewed: Sep. 23, 2009

I brought this to a 4th of July picnic. Everybody loved it and I passed the recipe along as well. Will definitely make this again!

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Erica

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009

I love this stuff!!! Very addicting :)

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Barb

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Reviewed: Jun. 17, 2009

I was having a party and needed something fun, tasty, and crunchy - NOT ordinary chips and pretzels. I happened to have all the ingredients on hand for this recipe. I only made half a batch (small party), but the result was wonderful! This was incredibly quick and easy to make. Unfortunately it's also a bit addictive. I can't stop eating the leftovers!

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: May 13, 2009

Very Good & Easy to make! I used small pretzels twists, goldfish, and cheez its and it turned out wonderful. The ranch flavor is really strong, so if you aren't a huge ranch fan you might want to cut it back a little. I will make this again for sure!

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