Reviewed: Dec. 30, 2011

I'm so sorry, but these didn't have any wow factor at all. They didn't taste much different than pretzels and fish crackers. Not much trouble to make, but not worth the effort for me.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: Dec. 21, 2011

Awesome !!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TXMom

Home Town: Wylie, Texas, USA

Reviewed: Dec. 20, 2011

This recipe is also a great alternative to making the traditional Chex party mix. (I use Canola oil instead of popcorn oil, wheat and corn chex, pretzels, mixed nuts and cheez-it crackers.) It has been a hit every time I bring it and its not too spicy, even for my kids.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sara v

Cooking Level: Intermediate

Reviewed: Dec. 15, 2011

Yum! Everyone loved this. I used Cheez-Its instead of the Goldfish and skipped the lemon pepper out of preference. The butter-flavored oil is what takes this stuff over the top. Thanks!!! :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CookinBug

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Ithaca, Michigan, USA

Reviewed: Dec. 12, 2011

y friend makes this all the time but does not use the gold fish just the small pretzels. And she DOES NOT BAKE THEM IN THE OVEN!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

april

Reviewed: Nov. 3, 2011

Delicious! A great snack to keep around the house. Though eat it within the first 3 days or so, after that the dill becomes overpowering. Easy, delicious!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Katie

Reviewed: Aug. 21, 2011

My little girl and I made these together, not only did we have fun but it turned out yummy! We did forget to pt the dill in there though.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

oreo1971

Cooking Level: Intermediate

Reviewed: Mar. 22, 2011

I did not have butter flavored popcorn oil so I used vegetable oil instead. I made my own homemade dry ranch seasoning mix, cut the dill weed back to a teaspoon (only because my dry ranch seasoning mix has dill already in it) and I used two bags pretzel chips. Mine took almost 45 minutes to bake for each pan, not 20. Next time, I think I'd increase the oil. Great tasting snack mix. Cheap to make and both the pretzel chips and the Goldfish crackers I bought for next to nothing at Grocery Outlet and all the other ingredients I had on hand or I made myself, which helps when you've got a whole family that loves to snack! This will make a good lunch filler-outer and Movie Munch. I'll be sure to write butter-flavored popcorn oil on the grocery list and make it with it the next time.

Was this review helpful? [ YES ]
13 users found this review helpful