Reviewed: Apr. 15, 2004

These were good but not the best potaoes i've ever had If i make these again it will probably be halved because i had a hard time getting out all the lumps with so much potatoes in one dish

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3 users found this review helpful

Reviewer:

HEZZZ1223

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Baldwinsville, New York, USA

Reviewed: Jan. 25, 2004

Excellent! A more flavorful version of mashed potatos. I used a little bit less of the cream cheese and added a small amount of milk instead!

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4 users found this review helpful

Reviewer:

HULACHICK34

Reviewed: Jan. 23, 2004

These potatoes were very good but a little bit too thick for my tastes. I only put in half of the cream cheese and used milk instead of heavy cream. They were very tasty and I will add some ranch seasoning to my potatoes again, but if I use the cream cheese I will add more milk.

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11 users found this review helpful

Reviewer:

R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: Mechanicsville, Maryland, USA

Reviewed: Dec. 4, 2003

This was not a favorite at our house.

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3 users found this review helpful

Reviewer:

CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

Reviewed: Nov. 7, 2003

These were absolutlely delicious. Thankyou so much for this recipe!

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1 user found this review helpful

Reviewer:

Kristin Robinson

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Ira, Michigan, USA

Reviewed: Jul. 2, 2003

Good recipe. The ranch does add a little something. Just be careful to taste before you add salt.

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8 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

Reviewed: Jun. 8, 2003

These tasted pretty good, but were too rich and fattening for me. I felt like I was clogging an artery with every bite I took! I could definitely go for a healthier version of this recipe.

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5 users found this review helpful

Reviewer:

ANNALOU18

Cooking Level: Expert

Reviewed: Feb. 9, 2003

These potatoes are now my favorite way of cooking them. They are wonderful!!

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2 users found this review helpful

Reviewer:

DA3SHELTONS

Reviewed: Feb. 6, 2003

Very good potatoes. They're SOMEWHAT similiar in taste to another ranch mashed potatoe recipe found on this site but still good. I used only 4oz cream cheese (which was all the cream cheese I had left after splitting a block to make Four Season Enchiladas earlier this week) but still turned out good. Thanks Erica.

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1 user found this review helpful

Reviewer:

DREGINEK

Reviewed: Jan. 16, 2003

These weren't bad-I think I could've cut back on the cream cheese-the taste of it was a little overwhelming. But, my husband loved them, and now prefers them over my regular mashed potatoes. Next time I'll cut back on the cream cheese a little, and maybe add a little bit of butter.

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6 users found this review helpful