Reviewed: Mar. 25, 2009

Delicious! I used low fat cream cheese and skim milk to lower the calories, but still tasted great! The only thing I will change is buying a different ranch mix next time, the generic one I bought gave too much of an onion flavor. Will definitely make again!!!

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Shortstack<3

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: San Clemente, California, USA

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Reviewed: Feb. 5, 2009

Tasty but way too salty. If I made these again I would use regular ranch dressing instead of the ranch package dressing. I used low fat cream cheese.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Sep. 29, 2008

the only thing i thought was that they were a little dry and needed a bit if milk or something. but we loved them, they have a great flavor. we will be making them again.

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roxy

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Reviewed: Dec. 3, 2007

Excellent recipe! I added ranch dressing (liquid version) and it was very tasty. Yummy stuff!

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Daniel

Cooking Level: Expert

Home Town: Casselman, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Oct. 2, 2007

I usually use flavored cream cheese, but this time I had plain, and was looking for something to add flavor to my mashed potatoes. Found this recipe - pretty good for a change! Very easy, too. Thanks for sharing!

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DM

Cooking Level: Expert

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Reviewed: Jul. 4, 2007

It was a great change from regular mashed potatoes. I will probably make again.

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Lisa H

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Nov. 23, 2006

These were okay, but I probably won't make them again. Will stick with traditiona; garlic or plain butter.

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Christine

Cooking Level: Beginning

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Reviewed: Feb. 17, 2006

I really like ranch but my family and I didn't think this recipe had much flavor. If you don't like it not to worry. I added cheese, sour cream, onions and butter and it turned out great!

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gina

Cooking Level: Intermediate

Living In: Leakey, Texas, USA

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Reviewed: May 3, 2005

Good, but alot like garlic potatos. Definatly add cream or milk to make them smooth.

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NRDRAY

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Reviewed: Apr. 27, 2005

YUMMY...I USED FAT FREE CREAM CHEESE AND INSTEAD OF HEAVY CREAM I ADDED SKIM MILK...TURNED OUT GREAT.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Mar. 13, 2005

This was really good:) I served this at a church dinner and they loved it:) Very tasty! Thank you for such a wonderful recipe:)

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Dec. 21, 2004

These are great!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 1, 2004

My daughter liked these as well as my husband. I thought they were O.K. but needed something else. I think I would rather stick with butter and garlic. Had to add a lot more milk to get to a better consistency. Still, it went well with our filet mignons -- I just won't be making it again.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 16, 2004

Ok - these were good, but I had to make some adjustments to make them taste how I thought they should. This recipe alone was good, but I replaced the cream with sour cream and added a touch of milk. Also, I put all of the potatoes into a baking dish, sprinkled with cheddar cheese and poured 3T. of melted margarine over the top...then they were DELICIOUS!!!!! Thanks.

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BECKYHOME-ECKY

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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Reviewed: Jul. 30, 2004

EXCELLENT RECIPE! It was nice to have flavored mashed potatoes w/o fussing with gravy!

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STACY_ANNE4

Cooking Level: Intermediate

Home Town: Johnsonburg, Pennsylvania, USA

Living In: Euclid, Ohio, USA

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Reviewed: Jul. 27, 2004

These potatoes were really good. They are a good idea when you want mashed potatoes with no gravy.

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Ronda Coyle

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Poway, California, USA

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Reviewed: Apr. 15, 2004

These were good but not the best potaoes i've ever had If i make these again it will probably be halved because i had a hard time getting out all the lumps with so much potatoes in one dish

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HEZZZ1223

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Baldwinsville, New York, USA

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Reviewed: Jan. 25, 2004

Excellent! A more flavorful version of mashed potatos. I used a little bit less of the cream cheese and added a small amount of milk instead!

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HULACHICK34

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Reviewed: Jan. 23, 2004

These potatoes were very good but a little bit too thick for my tastes. I only put in half of the cream cheese and used milk instead of heavy cream. They were very tasty and I will add some ranch seasoning to my potatoes again, but if I use the cream cheese I will add more milk.

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