Ranch Potatoes Recipe - Allrecipes.com
Ranch Potatoes Recipe

Ranch Potatoes

Recipe by  

"This is a basic mashed potato recipe with a ranch twist."

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Ingredients Edit and Save

Original recipe makes 7 to 10 servings Change Servings

Directions

  1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  2. Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
  3. Beat with a mixer until smooth. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Oct 07, 2002

These potatoes go great with just about anything. My kids absolutely love them!

 
Most Helpful Critical Review
Aug 16, 2004

Ok - these were good, but I had to make some adjustments to make them taste how I thought they should. This recipe alone was good, but I replaced the cream with sour cream and added a touch of milk. Also, I put all of the potatoes into a baking dish, sprinkled with cheddar cheese and poured 3T. of melted margarine over the top...then they were DELICIOUS!!!!! Thanks.

 
Jan 23, 2004

These potatoes were very good but a little bit too thick for my tastes. I only put in half of the cream cheese and used milk instead of heavy cream. They were very tasty and I will add some ranch seasoning to my potatoes again, but if I use the cream cheese I will add more milk.

 
Jul 27, 2003

Good recipe. The ranch does add a little something. Just be careful to taste before you add salt.

 
Mar 13, 2005

This was really good:) I served this at a church dinner and they loved it:) Very tasty! Thank you for such a wonderful recipe:)

 
Dec 25, 2003

These weren't bad-I think I could've cut back on the cream cheese-the taste of it was a little overwhelming. But, my husband loved them, and now prefers them over my regular mashed potatoes. Next time I'll cut back on the cream cheese a little, and maybe add a little bit of butter.

 
Apr 27, 2005

YUMMY...I USED FAT FREE CREAM CHEESE AND INSTEAD OF HEAVY CREAM I ADDED SKIM MILK...TURNED OUT GREAT.

 
Mar 24, 2003

These are yummy! Everyone loved them and loved the flavor. It does not have an overpowering ranch flavor, just a really nice touch! Will definitly make again!

 

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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 46.5 g
  • 15%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 11.4 g
  • 17%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 352 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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