Recipe by Erica
"This is a basic mashed potato recipe with a ranch twist."
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peeled and cubed potatoes
1 (8 ounce) package
cream cheese, softened
1 (1 ounce) package
ranch dressing mix
These potatoes go great with just about anything. My kids absolutely love them!
Ok - these were good, but I had to make some adjustments to make them taste how I thought they should. This recipe alone was good, but I replaced the cream with sour cream and added a touch of milk. Also, I put all of the potatoes into a baking dish, sprinkled with cheddar cheese and poured 3T. of melted margarine over the top...then they were DELICIOUS!!!!! Thanks.
These potatoes were very good but a little bit too thick for my tastes. I only put in half of the cream cheese and used milk instead of heavy cream. They were very tasty and I will add some ranch seasoning to my potatoes again, but if I use the cream cheese I will add more milk.
Good recipe. The ranch does add a little something. Just be careful to taste before you add salt.
This was really good:) I served this at a church dinner and they loved it:) Very tasty! Thank you for such a wonderful recipe:)
YUMMY...I USED FAT FREE CREAM CHEESE AND INSTEAD OF HEAVY CREAM I ADDED SKIM MILK...TURNED OUT GREAT.
These weren't bad-I think I could've cut back on the cream cheese-the taste of it was a little overwhelming. But, my husband loved them, and now prefers them over my regular mashed potatoes. Next time I'll cut back on the cream cheese a little, and maybe add a little bit of butter.
These are yummy! Everyone loved them and loved the flavor. It does not have an overpowering ranch flavor, just a really nice touch! Will definitly make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 102
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