"This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association." — Robyn Webb
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potatoes, peeled and cubed
fat free ranch dressing
frozen green peas, thawed
chopped green onions
salt and pepper to taste
I'm not a fan of regular potato salad,
but I like ranch dressing, so I was
eager to try this recipe. It turned
out very well. I added some diced
carrots for color and extra nutrition.
Oh, I'm sorry to tell the author of this recipe that it was quite bad. I've made about 10 salads from this site over this summer and this is the only one that we each took one bite of and had to throw away. It really was that bad. I think a lot less paprika would make it...tolerable.
This was not great but not horrible either. I just prefer tradional potato salad better.
I usually don't like potato salads, but I love ranch dressing. It add a great kick!
I liked the fact that ranch salad dressing is added to the recipe. Makes for a nice, zesty flavor. Just make sure you don't overcook your potatoes like I did, then you wind up with a green pea mush. I will probably make this potato salad again. Hopefully, I will have better luck next time.
Yummy. I don't like regular potato salad but I liked this. It doesn't taste eggy like regular potato salad.
I like reg. Potato Salad better.
This is a great way to have a low fat potato salad. I also love ranch dressing! I used Wishbone 2 good light ranch dressing. I used this for a picnic and it got great reviews!
* Percent Daily Values are based on a 2,000 calorie diet.
Ranch Potato Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 128
** Calories from Fat: 4
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