Reviewed: Sep. 4, 2006

it was OK

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Langead

Home Town: Lyndhurst, New Jersey, USA

Living In: Randolph, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2006

I made this for a cookout. It was a big hit. Easy to make. I doubled the recipe and it made a ton of it!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WILLEYC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2006

This is pretty good. I didn't relize I used fat free dressing until it was to late. I did add some ff. But it was still good. I used one pkg colby/cheddar cheese crubles and real bacon bits. I will probably cut down on the olives next time and maybe add something else, but overrall very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2006

Really good, I didn't have any green olives, and after adding one package of shredded cheese, decided not to ask the second. I used the fancy thin shredded cheese and it kind of got clumpy. I also used an entire package of real bacon packages. Family loved.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BIGRED227

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2006

This was really good, and so simple to throw together. I used low-fat ranch dressing and one package of cheddar/jack cheese instead of two. I also used one whole jar of bacon bits. Will make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jayren's Grammy

Cooking Level: Expert

Home Town: Dickinson, Texas, USA

Living In: West Point, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2006

This was a big hit at my Memorial Day barbecue! (I added the whole jar of bacon bits.)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

4dogs1cat

Cooking Level: Expert

Home Town: Lincolnwood, Illinois, USA

Living In: Grayslake, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2006

Not my favorite but O.K.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2006

Made this for a cub scout campout. Everyone loved it. It was super easy to make, I added more ranch dressing after it sat for a few days. I also used crumbled cheese instead of shredded. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

YODA0419

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2006

I also made some changes. We don't like olives so I left those out. We use precooked bacon instead of the bacon bits. Also next time we are going to add frozen peas and carrots( I didn't have any this time) Thats whats nice about this recipe, you can mix and match!! Great recipe, my family loved it!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

racensissysmom

Cooking Level: Intermediate

Living In: Cherokee, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2006

This is YUMMY! I used a 12 oz box of Tri Color Rotini, real bacon pieces, no olives. If this is even better overnight I will be in heaven tomorrow!! I love this! Hubby wouldn't stop eating it! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2006

This is delicious, I get requests to make this all the time. It tastes much better if you make it the night before and let it set over night.

Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

ceci

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2006

Really good salad. My husband bought fat free Ranch dressing so it probably would have been better with regular Ranch dressing. I also just used the one package of cheddar/jack cheese instead of two and it was plenty. Will definately make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rita

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2006

I made this for my daughter's park picnic b-day party and it was a big hit! I also added some grape tomatoes and used real bacon bits. It was wonderful and everyone raved about it. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Suzanne

Home Town: Clearwater, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2005

Great Pasta Salad! Very easy to make. I added tomatoes as suggested by someone, and it turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PTHIZZLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2005

We really enjoyed this pasta salad! (Of course, we are "Ranch dressing" fanatics...) The only ingredient I didn't have was bacon for bacon bits, but I added in some sliced grilled chicken breast and it made a nice, simple summer dinner for us. I will definitely make this again, but will be sure to use REAL bacon bits, especially if serving as a side dish or for a crowd. Thanks for such a simple yet great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KAITCH

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2005

My husband liked it, but I couldn't eat it. A bit too strong, maybe too much cheese. Was looking for something a little lighter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ABROTHERS

Cooking Level: Beginning

Home Town: Wilmington, North Carolina, USA

Living In: Apex, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2005

This makes a ton! I made it for Thanksgiving and it made enough to bring a batch to each side of the family. My husband and I loved it, as did his family. My family didn't seem to enthused, but it is their loss! I used rainbow rotini to give it some color and I only put about 12 oz. of cheese instead of 16 oz. I made it the night before and it was great the next day! All together a great and easy recipe!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

JEN5502

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2004

Wow....6 out of 8 thumbs up!! I figured my daughter wouldn''t like it and I was right (she's the very picky one) but the rest of us tore this one up!! The only change I made was to buy one package with a mixture of Cheddar & Monterey Jack cheese instead of two seperate packages....seemed like a lot of cheese. Very good!! And guys....it's easy to make! I made this for the wife and kids and scored major brownie points!! Enjoy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SLINKTAZ9

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2003

I thought this was a great recipe! I will make it again. I love olives so this was for me. We took it to a potluck and there were no leftovers.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2002

I thought this salad was just ok, but my boyfriend loved it. It's definitely something different, and I will probably make it again. I added some chopped tomato, and I had to add a little more dressing just before I served it, since it did get a little dry.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Christy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Ranch Pasta Salad

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!