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Photo of: Bacon Ranch Pasta Salad

Bacon Ranch Pasta Salad

Submitted by: WILEMON
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out. 

Photo of: Italian Pasta Salad

Italian Pasta Salad

Submitted by: Janet Eckermann
A trip through a farmer's market will yield all the fresh vegetables you need for this crunchy salad. Toss bits of broccoli, carrots, bell peppers and celery with morsels of Cheddar or mozzarella, add cooked pasta and pour on the dressing of your choice. 

Italian Pasta Salad II

Submitted by: Anthony
You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish. 

Penne Pasta Salad

Submitted by: Deanna
Julienne oranges and yellow peppers and red onion make this easy pasta salad beautiful. And the creamy dressing, spiked with mustard, parmesan and dill, makes it as delicious as it is comely. Serves twelve. 

Kathy's Delicious Italian Pasta Salad

Submitted by: Kathy McNally
This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice. 

Photo of: Curry Pasta Salad

Curry Pasta Salad

Submitted by: Holly
Raisins, carrots, pine nuts and tofu are tossed with colorful pasta spirals and blanketed with an aromatic blend of curry powder, lemon juice and mayonnaise or yogurt for a scintillating summer salad. 

Tenia's Chilled Pasta Salad

Submitted by: RITA C MORRISON
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings. 

Photo of: Italian Confetti  Pasta Salad

Italian Confetti Pasta Salad

Submitted by: Jeri Mortinson
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors. 

Photo of: Pasta Salad II

Pasta Salad II

Submitted by: Linda Dilker
Cucumbers and olives are tossed with cubes of Monterey Jack cheese and salad seasoning to make the base for this easy pasta salad. Add cooked pasta and toss with Italian dressing. Chill before serving to let the flavors meld. 

Fabulous Pesto Pasta Salad

Submitted by: ERILEY
This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine! 
 
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