quick easy and a nice change instead of chex mix

I'm giving this 4 stars only because it's so simple. My 10 oz. bag of Nabisco Premium crackers measured about 5-1/2 cups. I used Mrs. Dash's lemon pepper and twice the indicated garlic powder because my family loves it so. Next time I'm going to sprinkle in just a tad of cayenne.

A great classic. This always has a place on my snack table.

GREAT !!! EVERYONE I KNOW LOVES TO SNACK ON THESE !!

very tasty..my kids love this snack.

These crackers are so awesome, everyone loves them! I omitted the lemon pepper but used everything else, and they were very flavorful and zesty! First, I coated my crackers in oil in a large plastic bag, then added the dry mixture to the bag and tossed them to coat. It is so easy, fast, and practically no clean-up.

these are a really tasty snack! if you like a little spice, i have sprinkled these with crushed red pepper flakes after coming out of the oven! i have never measured how much, i just eyeball it but it gives it a spicy flavor that really adds to the ranch!

Very Good! I omitted the lemon pepper, but left the rest of the recipe the same. I made them for snacks for the holiday weekend. Now they just have to last until my company arrives!

these are very good. made as the recipe stated, although i did make my own dry ranch mix with a recipe from recipezaar bc i didn't have ranch seasoning. didn't have any issues with greasiness. the flavor is very strong, so you could reduce mix part by half if you don't like strong flavored crackers, but i do and it was perfect for me. thanks for the recipe! bf and i both like them.

WONDERFUL! I made it exactly as in the recipe.

This is a great alternative to potato chips! The kids loved them and are asking to make more! We will be bringing these out on the boat this summer for a quick snack!

These crackers are so good. A popular name brand of crackers now come in small squares (like cheeze-its) and it is fun to make this recipe using them and mix them in a bowl with cheeze-its.

For some reason there are two recipes for this exactly the same, submitted by the same person, so I'm rating both. These crackers are so good! The recipe is simple and inexpensive. I made these a few days ago just to snack on and I've decided they're on the list for my next get together. I left out the dill weed because I don't really care for dill, I also left out the optional lemon pepper because I just can't imagine lemon pepper with ranch dressing, but maybe it's good. I did add the garlic powder though. I had an 18 oz package of oyster crackers, so I'm not sure if that was 5 cups or more/less. I cut back on the oil a tiny bit and it didn't compromise the recipe a bit. I definitely give this recipe the full 5 stars, which I don't often do!

I have made these befor and they are soooooo yummy. Be carful that you use the correct amount of things because that is what keeps it from getting to strong.