Reviewed: Mar. 4, 2012

Love these. My husband requests this snack often.

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Reviewer:

NJSS2000

Reviewed: Jan. 26, 2012

These are a great snack!! I become addicted to them. Yum!

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Reviewer:

Ava's Mama

Cooking Level: Intermediate

Home Town: Highland, Indiana, USA

Living In: Portage, Indiana, USA

Reviewed: Jan. 8, 2012

Easy, cheap and everyone loves these crackers. I combine the dsg mix, dill, oil, lemon pepper, etc and put it all together with a box of oyster crackers in a gallon sized plastic bag and just gently toss around. You can actually coat the crackers more evenly that way and not have a big bowl to clean. Anyway you make them, they are a hit.

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Reviewer:

LillyfromPhilly

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Huntington Beach, California, USA

Reviewed: Dec. 26, 2011

So good! Going to try with a low-sodium ranch pack, though. I was raised eating very little salt, so the saltiness was a bit much to handle. Made it no less delicious, though, and it was a hit with my friends.

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SFleming314

Living In: Fort Huachuca, Arizona, USA

Reviewed: Dec. 21, 2011

So quick and easy, great snack and this recipe is much lighted on the vegetable than others I've seen which is fine by me.

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Reviewer:

Jway

Reviewed: Dec. 12, 2011

These were so tasty. For those that complain of too salty, or too much seasoning, I suggest analyzing the ingredients you're using. First, I think a brand name ranch mix makes a difference. I've bought several and make my own dressing - they're not all the same. Second, are you using an especially salty cracker? I used Premium crackers. Love them, but don't find them in every store. Last, look at the package of ranch mix. Mine are all 2 ounces. If you use the whole package you're doubling the seasonings. That being said, you can't go wrong with this tasty recipe.

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Reviewer:

Sandy

Cooking Level: Intermediate

Home Town: Kewaskum, Wisconsin, USA

Reviewed: Dec. 12, 2011

Agree with others - way too salty. Use only a half packet of ranch mix, then it will be very good!

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Reviewer:

luvstocook

Cooking Level: Intermediate

Home Town: Linesville, Pennsylvania, USA

Living In: Birmingham, Alabama, USA

Reviewed: Dec. 4, 2011

Meh....the spices didn't do a lot for me. I didn't think the ranch and the dill was a good combo.

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Reviewer:

BUNKY482

Cooking Level: Intermediate

Reviewed: Dec. 2, 2011

instead of the dill try adding crushed red pepper for a little zip.... Very good.

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Reviewer:

Michelle

Cooking Level: Intermediate

Reviewed: Nov. 29, 2011

These are great especially during the holidays for a snack! My advice would be to make your own dry ranch dressing so that you can add just a touch more seasoning if you'd like. I just added my recipe on here for that called Dry Buttermilk Ranch Dressing mix.

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