Reviewed: Nov. 22, 2009

these are soooo addictive...great for tomato soup or just some great munchies!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amykay

Living In: Sterling Heights, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2009

This is one of my favorite snacks! I used to keep some in the pantry all the time. Unfortunately I can't have it anymore since I am eating gluten free, so you guys eat some for me and I'll let ya know when I have a gluten free recipe for them! ;)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gluten Free Jeannie

Cooking Level: Expert

Home Town: Hoffman Estates, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

Perfect and makes bunches. Don't add more seasoning until coated well, I promise you won't need any and I always add seasoning to everything else I make. Well done, even my picky 13 year old tasted and loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KDUMAINE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

I can't keep away from these. Much like grandma used to make. My kids love them too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ASERGEANTSWIFE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Lovely flavor! For ease of prep, though, pour everything but the oil in a paper bag, then add oil, roll the top closed and shake shake shake... This mixes everything up really well, and gets rid of any extra oil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen T

Cooking Level: Intermediate

Home Town: Hanover, Illinois, USA

Living In: Madison, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

A local grocery store had oyster crackers on sale really cheap so we bought up a bunch and make these. They were great! About as addicting as popcorn.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vatech90

Cooking Level: Expert

Home Town: Fishersville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

I love this. I do it a little different. I use/add olive oil and coat the crackers then add the seasoning. I omit the lemon pepper, mostly though because it's something I never have. I'm going to do this and add pretzels, and pita bites. Also great for croutons.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robyn H

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

Great recipe! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

greenbabby

Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

Delicious! I didn't change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Army_wifey

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

Good finger food - m friend brought them on a lake trip and were great to snack on on the boat. I made them for a swim meet and everyone loved them. If you skimp on the oil - the spices will not stick. I add parmesan, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BROOKECP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

made these along w/ several apps for a 4 day fam reunion. they werent all eaten the 1st day but were great to snack on the rest of the weekend.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

Great snack that is very easy to make. Apparently the recipe must have changed since several of the older remarks refer to using less salt, but the current recipe doesn't show salt as an ingredient. Definately do not use galic SALT to make this, but use garlic powder as shown in the receipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lk2cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

Great recipe! It was a definite hit with my family at a cookout a few weeks back. Can't forget to mention, so easy to make! The only change I made was to use buttery popcorn oil rather than the vegetable oil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MRSKOLASA

Cooking Level: Expert

Living In: Michigan City, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

Perfect for any time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STARDRIFTING

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

We made this 1 hour ago and my bf has almost finished them off. I am going to try and save some for salads. The seasoning is right on the mark! Will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacey

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2009

Served this as a one of 3 appetizers for a barbecue dinner for friends. Everyone loved it. Used the recipe just as suggested. Great suggestion to mix it in a zip lock bag. No clean up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DannyDanni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

Yummy snack, used pretzels, would add some cayenne next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2009

These turned out GREAT! The second batch anyway. 15 mins was way too long and they burned. But luckily I had more crackers, so just threw together another batch. Baked 7 mins only. I think I went too light on the oil, maybe that was the problem. I hosted a Mary Kay party and they were a hit on the table. Yummy, and thanks for the idea. Im not sure why, but I was the only one who had never had them?? Where have I been :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bizycooker

Cooking Level: Expert

Home Town: Boulder, Colorado, USA

Living In: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

Nabisco Premium Oyster Crackers are twice the price as other brands but you are getting what you paid for. Nabisco ones are the nice bite size crackers that when you put a single one in your mouth it becomes a game. I upright the cracker in my mouth and split it seam wise - these are awesome, and have an empty cavity in the middle which leads to great texture and crunch when biting each one. The other crackers that are dime size are solid and don't offer the same bitting texture. However, the dime size ones are budget conscious and for my daughter I buy the dime size ones. For a formal gathering and to impress buy the almost quarter size Nabisco oyster crackers or take extra at a restaurant that offers the quarter size ones with your soup. (just kiddin') This is a perfect recipe for my young daughter to make and it boost her self-esteem! We like the full flavor of all the spices with this recipe. You can adjust the amount of the spices. Another reviewer says the Nabisco ones are less salty than the dime size ones.

Was this review helpful? [ YES ]
2 users found this review helpful