Ranch Oyster Crackers Recipe
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Ranch Oyster Crackers

By: Jackie Smith 
"These seasoned oyster crackers make an easy snack for any party occasion."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (178)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 1 (1 ounce) package Ranch-style dressing mix
  • 1/2 teaspoon dried dill weed
  • 1/4 cup vegetable oil
  • 1/4 teaspoon lemon pepper (optional)
  • 1/4 teaspoon garlic powder (optional)
  • 5 cups oyster crackers

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2003 by Michelle H.   view full review
very quick and easy to put together and make. tasty too! be sure to stir them after ten...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2006 by Diana S.   view full review
Love these! This recipe is my favorite because only 1/4 c. oil is used vs. as much as 1 c. in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2005 by CFERRARA   view full review
This recipe was o.k. I thought mine turned out a little bland, and I used all of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by CHECKEREDPAST   view full review
I have been making these crackers for sometime and I love them. Especially around the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2008 by pomplemousse   view full review
these are very good. made as the recipe stated, although i did make my own dry ranch mix with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2004 by Peach822 Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and delicious. Omitted the dill weed and lemon pepper and added 1/4 tsp cajun seasoning....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2005 by doestreich   view full review
Good, but very salty. I added the optional ingredients (and extra dill), but had to "brush...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2010 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow, how have I never made these before?! Such a simple party staple. I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2005 by PRESIDENTJIM   view full review
I used buttered pop corn oil instead of veg. oil and did the garlic and dill weed thing. It...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2003 by sasssy707   view full review
Definitely reduce the salt when making this one, very flavorful, but way too salty.

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