Ranch Oyster Crackers Recipe
Add a photo
1 of 9 Photos

Ranch Oyster Crackers

By: Jackie Smith  
"These seasoned oyster crackers make an easy snack for any party occasion."

Rating: This weblink has been rated 127 times with an average star rating of 4.5 Read Reviews (101)

Rate/Review | 2,360 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 cups
 

Ingredients

  • 1 (1 ounce) package Ranch-style dressing mix
  • 1/2 teaspoon dried dill weed
  • 1/4 cup vegetable oil
  • 1/4 teaspoon lemon pepper (optional)
  • 1/4 teaspoon garlic powder (optional)
  • 5 cups oyster crackers

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 7g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by Michelle H. 
very quick and easy to put together and make. tasty too! be sure to stir them after ten... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by CFERRARA 
This recipe was o.k. I thought mine turned out a little bland, and I used all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by Diana S. 
Love these! This recipe is my favorite because only 1/4 c. oil is used vs. as much as 1 c. in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by doestreich 
Good, but very salty. I added the optional ingredients (and extra dill), but had to "brush... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by Peach822 Supporting Member (Click to learn more about Supporting Membership)
Easy and delicious. Omitted the dill weed and lemon pepper and added 1/4 tsp cajun seasoning.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CHECKEREDPAST 
I have been making these crackers for sometime and I love them. Especially around the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by PRESIDENTJIM 
I used buttered pop corn oil instead of veg. oil and did the garlic and dill weed thing. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by pomplemousse 
these are very good. made as the recipe stated, although i did make my own dry ranch mix with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by sasssy707 
Definitely reduce the salt when making this one, very flavorful, but way too salty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by MAURAMC 
Zesty MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?