Reviewed: Dec. 19, 2011

My grandson likes cheese crackers and I add some of these with the oyster crackers and it is good also.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

genealogynut42

Reviewed: Nov. 1, 2011

This has been a family favorite for years...I was happy to rediscover!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

druscillanick

Cooking Level: Expert

Living In: Farmington, Missouri, USA

Reviewed: Jul. 4, 2011

We didn't really care for these. They were awfully salty and I think the ranch powder has a weird after taste. Thanks for posting though it's clear lots of others enjoy it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Jun. 18, 2011

Followed directions to a T, and baked at 280* for 10 minutes per someone's recommendation. Actually, I preheated oven, put the crackers in, then shut it off. They were gone by the next day!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LISAMET

Cooking Level: Expert

Home Town: Albion, New York, USA

Reviewed: Mar. 12, 2011

This recipe is very good. I did make a few changes to how I prep this though because my family likes them especially zippy. I upped the oil to 1/3 cup, and raised the dill and lemon pepper to 1 tsp. Makes some seriously zippy crackers!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

fadedpink

Reviewed: Dec. 17, 2010

I love these things - certainly not the healthiest, but who cares. I substitute Orville Redenbacher's Butter Flavored Popcorn Oil for the vegetable oil for a little extra flavor.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Chris Weiss

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 14, 2010

I am on a low sodium diet so I used only a half of a package of the ranch dressing mix. The crackers still had a great flavor, but less sodium. Very good!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Faith55

Cooking Level: Expert

Living In: Wichita, Kansas, USA

Reviewed: Dec. 4, 2010

i love ranch anything so dosen't my boys thanks for this great recipe!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

anna

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Wareham, Massachusetts, USA

Reviewed: Nov. 18, 2010

Everyone loved these! I made them with oyster crackers and followed the recipe exactly. Next time I think I will try to make them with Gold Fish like in the picture for a different twist.

Was this review helpful? [ YES ]
3 users found this review helpful