This are GREAT! I used the "new" mini-saltines instead of oyster crackers. I also increased the dill weed to about 1 teaspoon just because I like :-) Also added a little onion powder for added flavor. Am making another batch tonight!

These were great! I made these for the kids today and they loved them! I used the "dry ranch style seasoning for dip or dressing" from here instead of the packet of ranch. Turned out great!

I've been wanting to try this for a long time. Since I did the marinated pretzles, I thought I'd give this a go next. Only thing I changed was up the garlic powder and add 1/4 tsp. ground red pepper for a little heat. Good recipe. I plan on making this again, since we prefer homemade salty snacks over potato chips.

These are good crackers. I used a little more than half of the dressing mix and it was very flavorful without being too salty. I omitted the lemon pepper. I added these to some other snacks such as pretzels and cashews for a party snack mix.

For some reason there are two recipes for this exactly the same, submitted by the same person, so I'm rating both. These crackers are so good! The recipe is simple and inexpensive. I made these a few days ago just to snack on and I've decided they're on the list for my next get together. I left out the dill weed because I don't really care for dill, I also left out the optional lemon pepper because I just can't imagine lemon pepper with ranch dressing, but maybe it's good. I did add the garlic powder though. I had an 18 oz package of oyster crackers, so I'm not sure if that was 5 cups or more/less. I cut back on the oil a tiny bit and it didn't compromise the recipe a bit. I definitely give this recipe the full 5 stars, which I don't often do!

These were great! My husband used to eat these back when he was a kid and I had never even heard of them. I followed the recipe exactly with the optional seasonings and loved the flavor, but my husband didn't like the lemon pepper, so next time I will leave that out.

My whole family loves these kids too.I always put a bowl of these out when relatives visit for the holidays.

Very addicting! I could eat this non-stop! Thanks for the recipe!

I love this snack! We used to eat it as kids, and it's still great. I never had it with lemon pepper, but I think that was a welcome addition. Makes it a little tangy and even better.

We love these little snack crackers.

I cut back on the oil, but the results were still breat, because I didn't have any to bring back home with me.

Very very good. I didn't have any lemon pepper, so I used a little dried thyme.

These crackers were super easy to make and they taste so good! I gave 4 out of 5 stars because I did tweak the recipe a little. I used 1/2 cup of oil and 1/4 tsp of dill weed. I mixed them by shaking them in a covered bowl, and the coating was perfectly even! Thanks so much for sharing this fun and simple recipe!

To cut down on the salt content, I only used a half package of the dressing, but added in more of my own seasonings to make up for it. Kids loved them and thanks!