Recipe by Jackie Smith
"Delicious baked crackers coated in a ranch dressing."
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1 (1 ounce) package
ranch dressing mix
dried dill weed
These are delicious and sooo easy! I used twice the amount of oyster crackers (1 whole box) and substituted cajun seasoning mix for the lemon pepper. This cut the saltiness and added a little spicy kick. Yum!
To a previous reviewer - When you read the recipe and nutritionional information, you must have realized that it was going to be very salty! [AllRecipes estimation - Amount Per Serving - Calories: 275; Total Fat: 14.1g; Cholesterol: 0mg; Sodium: 1116mg; Total Carbs: 32.4g; Dietary Fiber: 1.4g; Protein: 3.8g] My only suggestion is to use only half the package of ranch dressing mix.
I remember my aunt used to make these for our family vacations to appease us kids and I haven't had these since. I made these today and not kidding...they're already gone!! Didn't last the hour (good thing I bought extra ingrediants to make another batch). I added all spices, including the optional ones, and everyone loved these. My roommate wants me to make some just so he can use them for his lunches at work. Thanks Jackie!!
This recipe is very good. I did make a few changes to how I prep this though because my family likes them especially zippy. I upped the oil to 1/3 cup, and raised the dill and lemon pepper to 1 tsp. Makes some seriously zippy crackers!
I LOVE this recipe! Always a huge hit wherever I take it! For me, the crackers baked too quickly so I shortened the baking time to 5-6 minutes then stirred, and baked 5 -6 minutes more. Turned out great! Will definitely make again and again.
I am on a low sodium diet so I used only a half of a package of the ranch dressing mix. The crackers still had a great flavor, but less sodium. Very good!
i love ranch anything so dosen't my boys thanks for this great recipe!
I JUST GOT DONE WITH THESE I DIDNT ADD THE DILL AND ONLY COOKED THEM FOR ABOUT 8 MINUTES THEY TURNED OUT AWESOME.
* Percent Daily Values are based on a 2,000 calorie diet.
Ranch Oyster Crackers
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 126
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