Reviewed: Apr. 24, 2012

I made these in my bread machine and they came out really nice and fluffy! I used plain greek chobani yogurt instead of regular and I think it made a nice difference. The only thing is that I felt these were really salty. I will probably cut the salt in half next time and go lighter on the ranch. I also think it would be a great recipe just taking out the ranch. They rose really nicely too! It is a great recipe for bread machines that you can manipulate to your liking. All around a good recipe!

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Reviewer:

Marionette84

Reviewed: Mar. 31, 2012

Yum, have made these about 4 times now (including today!) I have been putting shredded Gouda on top, then baking. Also have substituted sour cream for the yogurt... Fantastic! Thank you so much for the recipe!

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Wendy

Reviewed: Mar. 8, 2012

These ranch buns are my "go to" sandwhich, burger, hot dog bun recipe. My whole family loves them. They are fluffy, flavorful, and smell GREAT!! Sometimes I use half whole wheat flour. Sometimes I add some more dried or fresh dill. You can't go wrong with these beauties!!

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gracelovestocook

Reviewed: Mar. 4, 2012

Followed the recipe exactly. I've made these three times and they are great no matter what the filling inside. DH LOVES these and they are so darn pretty I am amazed with them every time. No store bought buns EVER in this house.

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Reviewer:

bilheat

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA

Reviewed: Feb. 20, 2012

This recipe didn't work very well for me. They were heavy (I called them buns of lead!). We also didn't care for the taste. Since others had success with them, I'll chalk it up to the many variables of breadmaking that can go wrong. I'll look for another recipe.

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Spinach Girl

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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Apr. 28, 2011

Really great flavor! I made these without a bread machine, and substituted sour cream for the yogurt, and used half whole wheat flour.

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Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Mar. 22, 2011

Great recipe - made it as directed and it turned out beautiful and super yummy! I used Penzeys Buttermilk Ranch and topped with sesame seeds. I made them to go with the Ranch Burgers recipe from this site (by DAMIANSMOMMY) and added caramelized onions to make an amazing burger. Will definitely be making these again!

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JFICKES

Reviewed: Jan. 19, 2011

This makes 4 buns just the right size. I have made it over and over, and it is always perfect.

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Gwenbishop

Reviewed: Oct. 25, 2010

These were awesome! Nice and fluffy but strong enough to hold a juicy burger!

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La Cuchara!

Reviewed: May 8, 2010

Because I did not have any yogurt I used sour cream and I omitted the salad dressing mix. I also did not do the egg wash. Even though I had to modify the recipe it turned out fantastic! I am excited to not have to buy any more store bought hamburger buns!

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