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Ranch Hamburger Buns

SUBMITTED BY: Nancy Whitney PHOTO BY: pomplemousse

"'The dough setting on my bread machine makes it easy to prepare fresh rolls in a variety of shapes,' relates Nancy Whitney of Seattle, Washington. 'We especially like these hamburger buns that are golden, tender and flavorful.'"

RECIPE RATING:

Read Reviews (11)

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PREP TIME	30 Min
COOK TIME	10 Min
READY IN	40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1/2 cup water (70 to 80 degrees F)
1/2 cup plain yogurt
1 egg
3/4 cup shredded Cheddar cheese
2 tablespoons nonfat dry milk powder
4 1/2 teaspoons sugar
1 tablespoon ranch salad dressing mix
1 1/2 teaspoons salt
3 cups bread flour
2 1/4 teaspoons active dry yeast
EGG WASH:
1 egg
2 tablespoons water
Poppyseeds or sesame seeds (optional)

DIRECTIONS

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When the cycle is completed, turn dough onto a lightly greased surface. Cut into 12 pieces; shape each into a round ball. Place in greased jumbo muffin cups or 4-1/2-in. disposable aluminum foil pans. (If using foil pans, place on two baking sheets.)
Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, whisk together egg and water. Brush over buns; sprinkle with poppy or sesame seeds if desired. Bake at 400 degrees F for 8-12 minutes or until lightly browned. Remove from pans to wire racks to cool.

FOOTNOTES

If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
Nutritional Analysis: One bun (prepared with reduced-fat cheddar cheese) equals 137 calories, 1 g fat (1 g saturated fat), 20 mg cholesterol, 397 mg sodium, 25 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchange: 2 starch.

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REVIEWS

Reviewed on May 3, 2008 by pomplemousse

I made both hot dog and hamburger buns with these. We liked them, although I had a bit of an... MORE

Reviewed on Nov. 13, 2007 by Michelle74

These turned out fantastic! I added 1/2 cup milled flaxseed in place of that much flour, then... MORE

Reviewed on May 1, 2007 by kleerae

i didnt have many things that this recipe called for like the ranch seasoning or the yogurt. ... MORE

Reviewed on Dec. 19, 2006 by TAMARA

Thought I'd be the first to rate these. They are really good and they look great coming out... MORE

Reviewed on Jun. 9, 2008 by Renamae

Delicious. Did not have yogurt so used 1/2C Sour Cream. I did use 3 tsp Dough Enhancer.... MORE

Reviewed on Mar. 29, 2008 by motherofthree

These were delicious!!! We followed the ingredient list exactly, minus the ranch dressing. For... MORE

Reviewed on Jan. 15, 2008 by wifemotherslave

These were good, but nothing to write home about. MORE

Reviewed on Sep. 2, 2007 by Martha and her daughter

These were very good. The family gave 4 and 5 stars to the buns. I followed the directions... MORE

Reviewed on Jun. 8, 2007 by sweetchickie

These were OK, but not a single person could detect any sort of ranch taste. MORE

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