I've been making these for years and they are always a big hit (New Years, Christmas gatherings, bridal & baby showers, etc). I usually make some with ham and some with turkey. I also add shredded mild cheddar for color contrast. I have made with and without adding cheese and it doesn't really seem to matter, everyone seems to love them. I make the night before, and slice them (usually into 5 slices) the next day. This allows the flavor to really blend well. But for that reason also, the full packet of ranch dressing may be a bit strong for some people...but not in my group of friends. Oh, I've also made these rollups in advance and placed in freezer until needed. Allow time to thaw (maybe a day in fridge), then slice when needed. I do this when there are several parties to attend--one appetizer goes a long way.
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I've been making these for years and they are always a big hit (New Years, Christmas...