The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 18, 2006
Pretty good and super easy to make but I thought the flavor was a bit too strong. Next time I would definitely cut back on the ranch dip powder or spread less cheese in each tortilla.
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7 users found this review helpful

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Photo by MochaCupcake

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 12, 2006
These were good. I wanted something extra to the usual roll-ups, because they tend to be kind of bland. I did add some shredded cheddar cheese. They were a hit. They can be made a day ahead and actually taste better when you do.
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19 users found this review helpful

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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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