Reviewed: Feb. 1, 2008

I left out the green onions,and put in 4 pickle slice's and some very fine shredded lettuce.turned out wonderful The kids really loved these.

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foodconsumer

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Reviewed: Jan. 25, 2008

I also add shredded cheddar to the cheese spread, but I leave out the green onion. These are always a great hit at parties. I never have any left. Sometimes I will just make extra of the cheese spread and make a wrap with lettuce and veggies added for lunch. It is awesome.

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Darlene Bruggeling

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Reviewed: Jan. 24, 2008

These look so nice that people don't even realize how simple they are to make. I did omit the onions because not everyone is a fan and added shredded cheddar cheese. I've made them with chopped bell peppers, black olives, and celery before with great results. One tip... if you do ever try using celery, use VERY LITTLE or else the flavor is overpowering. However, it does give them a nice crunch. :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jan. 8, 2008

Oh how I love these! My family ate them faster than I could make them! They are simple and easy and so very, very good!

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Tammbo

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: North Richland Hills, Texas, USA

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Reviewed: Dec. 31, 2007

These were great! I only used half of the packet of Ranch, and that was plenty. Thanks for posting Charlie.

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DASTUBBS

Cooking Level: Expert

Living In: Andover, Minnesota, USA

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Reviewed: Dec. 10, 2007

These were great. They were so easy to make. I had a party with a lot of friends coming over so I made these the night before and cut them right before people started arriving. I have had multiple requests for the recipe. I added shredded cheese like a few other people mentioned and they turned out great. I will make these again.

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Hokies

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Reviewed: Dec. 3, 2007

This recipe was most helpful in that it told me what proportions I should use for the cream cheese and the ranch dressing mix. Past that, I made quite a few changes. 1) I used oven-roasted deli turkey instead of the ham. 2) I left out the green onions (the ranch flavoring I used had a pretty strong onion tendency and I thought it would be overpowering). 3) I also added baby spinach leaves to the roll-ups - it added some lovely color to the final result and was healthy too! 4) Finally I used flavored/colored wrap tortillas (also for the color/health benefit). I took these to a potluck and they were gone in minutes! :)

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Emily

Cooking Level: Intermediate

Home Town: Nevada City, California, USA

Living In: La Habra, California, USA

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Reviewed: Nov. 29, 2007

These were a big hit at my daughters birthday party. The only thing I changed was turkey instead of ham.

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B. Conard

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Reviewed: Nov. 29, 2007

These are great... I use to work in a deli and we made these but when added swiss cheese on them, thinly siced.

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Camille

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Reviewed: Oct. 29, 2007

Very tasty, one of the best recipes for tortilla pinwheels I have found. Recipe measurements were exact and very helpful (although I felt silly at the deli counter asking for 22 slices of ham). They sure make a lot, though. Make sure you have lots of guests to eat them all! Thanks for the recipe!

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Karen Martin

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 21, 2007

These were really good! I made them for my daughters 9th birthday party. I left out the green onions and added some shredded cheddar cheese. I'll make these again! Thanks for sharing!

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MADISONLIBERTY

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Reviewed: Oct. 5, 2007

Used turkey instead of ham - these were served at a large open house with over 50 people attending - everyone loved them!

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Sep. 20, 2007

i received many compliments on this dish. i had leftover spread which i put into a dip dish so my guests could spread it onto crackers

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joycielee

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Reviewed: Aug. 16, 2007

Good, but I did make a few changes. I added 3 tbls of light mayo to thin the cream cheese a bit. I then added shredded cheddar cheese to the mixture. I can't quite but my finger on it, but there is something about the ranch flavor that isn't quite right - maybe it is too concentrated. Still a crowd pleaser though and every one ate them up. Great for a potluck or work food day.

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rbamllory

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Reviewed: Aug. 15, 2007

I love these..great for parties. Sometimes I put a pickle sliver in the middle for a little bit of sour crunch. Thanks!

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J Miller

Cooking Level: Intermediate

Home Town: Gulliver, Michigan, USA

Living In: Gladstone, Michigan, USA

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Reviewed: Jun. 22, 2007

These were just great! I added a 1/2 cup of salsa and 1 cup of cheddar cheese to the mix. Everyone loved them!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jun. 20, 2007

These are quick and easy to make and taste great too! I made them for my father's retirement party and my sister's bridal shower. They were a big hit at both!

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KRISTANUSS

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Reviewed: Feb. 28, 2007

These were a huge hit at my party! My husband overheard people talking about how much flavor they had. I did make a few changes, though. First, I used chive and onion cream cheese (and then omitted the green onions). Second, I followed another reviewer's suggestion and added a little shredded cheese to them. Finally, I used sun-dried tomato tortillas instead of plain ones. They would probably also be good with the garden vegetable tortillas! Yum! As a side note--be careful about the type of ham that you use. I once made these with a ham that had a bit of a smokey flavor and I didn't like them as well.

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