Reviewed: May 15, 2012

Super cute and super tasty. I halved the ranch mix and I thought they were perfect. Thanks for sharing.

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3 users found this review helpful

Reviewer:

JenToBeach

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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Jan. 9, 2012

These were soo Good I had another recipe which is Similar to this one, that I couldn't find, but I remember it had olives, so I combined both and added Chopped Black Olives to half the bacth of this one. Most of my guests liked the ones with olive even more! Thanks so much!

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Reviewer:

Yucagringa

Cooking Level: Expert

Home Town: Oscoda, Michigan, USA

Reviewed: Dec. 28, 2011

I LOVE this recipe. I added a few extra ingredients. Diced black olives and grated cheddar cheese add a nice touch.

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2 users found this review helpful

Reviewer:

rosiesrecipes

Reviewed: Dec. 27, 2011

Awesome recipe. Everyone loved them at the party. I did not use all the ranch and I did use 3 packages of cream cheese. Also only used 2 tsp of green onion.

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Reviewer:

KJN

Reviewed: Dec. 23, 2011

Simple to make, rolling them is a little time consuming, but the result is definitely worth it!

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Reviewer:

brookbradley

Reviewed: Dec. 4, 2011

Good basic roll but nothing to brag about! There are a lot better roll appetizers. Would be good for a kid's lunch however.

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Reviewer:

felix

Reviewed: Nov. 15, 2011

Maybe I put too much spread on each tortilla but these were not a hit at my party :( My husband said nobody wants to eat a cream cheese sandwhich ?? I didn't think they were that bad - a little overpowering if you had more than 1. 3 stars cuz they were easy and fun to make and looked yummy.

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Reviewer:

maidmarian68

Reviewed: Oct. 23, 2011

These were okay. I should have gone with my gut and only used about half of the ranch dressing packet. It was too salty for me.

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Reviewer:

hca_adavis

Reviewed: Oct. 11, 2011

I decided to try these when I realized I had all of the ingredients and they came up in the search for tortillas. I scaled the recipe with the calculate button to make two rolls to cut the 3/4" pieces from. The only change I made was using whipped cream cheese. It is easier to spread and lower in saturated fat. I also didn't use quite so much as suggested. I thought, overall, they pretty much tasted like the ham roll ups recipe, from on here, but with an added tortilla. They presented well, but I feel like they needed something else taste wise. What I made did quickly get eaten though.

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Reviewer:

Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Sep. 23, 2011

Perfect ratios of the cream cheese to the ranch packet. I also added about 1/3 cup of mayonaise to that mixture before adding in the green onions. I also put some thin spears of dill pickle inside and they were the hit of a party I took them to. The dill pickle just made them!

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4 users found this review helpful