More Recipes Like Ranch Ham Roll-Ups

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Cucumber Ham Roll-Ups

Submitted by: Debbie Smith

I came across this recipe looking for a new dish to take to a card party. Everyone loves these refreshing roll-ups...even the kids! --Debbie Smith, Urbana, Ohio

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Ham N Asparagus Roll-Ups

Submitted by: Mary Steiner

These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by.

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Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. 'It's pretty hard to eat just one,' writes the Bristol, Tennessee reader.

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Tasty Tortilla Roll-ups

Submitted by: J. O'Neall

Celebrate the season in Southwest style with these tasty pinwheel roll-ups. They're simple to make, easy for guests to handle and look colorful on a serving tray or buffet table.

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Broccoli Ham Roll-Ups

Submitted by: Susan Simmons

My mother made these flavorful rolls for me when I came home from the hospital with each of my tow children. They can be frozen before baking and pulled out of the freezer for a quick meal or a handy potluck dish. --Susan Simmons Norwalk, Iowa

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Ham and Broccoli Roll-ups

Submitted by: Eleanor Carroll

WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland

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Ham Tortilla Stack

Submitted by: Eileen Stegall

'This recipe was in a cookbook my mom gave me when I got married,' recalls Eileen Stegall of Omaha, Nebraska. 'I have added a few of my own touches. When I take it to a potluck, I always get requests for the recipe.'

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Ham Roll-ups

Submitted by: Thelma Jean Young

My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough.

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Ham Roll Ups II

Submitted by: JULIE STEVENS

Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.

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Crab Roll-Ups

Submitted by: Emily Kort

These festive pinwheels are the perfect finger food for the buffet table. Chutney is a wonderful surprise in the flavorful filling. Chock-full of goodies, they won't last long.