Ranch Ham Roll-Ups Recipe
Add a photo
1 of 10 Photos

Ranch Ham Roll-Ups

By: Charlie Clutts  
"These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham."

Rating: This weblink has been rated 70 times with an average star rating of 4.5 Read Reviews (62)

Rate/Review | 2,339 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 30 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) package ranch salad dressing mix
  • 3 green onions, chopped
  • 11 (8 inch) flour tortillas
  • 22 thin slices deli ham

Directions

  1. In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth. Add onions; mix well. Spread about 3 tablespoons over each tortilla; top each with two ham slices.
  2. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by MLC 
These were a huge hit at my party! My husband overheard people talking about how much flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by SBB123 
Very tasty - I'm not one for too many surprises when I bite into something so the only changes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by nomoredrama31 
These were good. I wanted something extra to the usual roll-ups, because they tend to be kind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
These look so nice that people don't even realize how simple they are to make. I did omit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by B. Conard 
These were a big hit at my daughters birthday party. The only thing I changed was turkey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by MochaCupcake 
Pretty good and super easy to make but I thought the flavor was a bit too strong. Next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
These were good! I made them as is, with no modifications. However, as others have suggested,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by PUMPKINBIRD 
It's a good finger food, but I am not impressed. Adding other ingredients would probably helps… MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by foodconsumer 
I left out the green onions,and put in 4 pickle slice's and some very fine shredded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by Tricia Jaeger 
I used less green onion (only the green part) then called for and I'm glad I did. It was a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?