Ranch Ham Roll-Ups Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 21, 2015
I made these as appetizers at my grandson's recent one year birthday party. They were a huge hit with both the grownups and the children. I made them the night before, storing in fridge after rolling up. Before the party guests arrived, I sliced and put out on a nice serving tray. As I am not a huge fan of green peppers, I substituted a can of diced black olives, adding to the mixture of cream cheese. Also, I used the entire package of dressing and found it to be very flavorful, not salty. Will definitely make these again!
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Photo by Jan Colclazier

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Reviewed: Dec. 30, 2014
I used jalapeño cream cheese instead of bell peppers and only half a package of ranch so it was not so salty. Perfect appetizers and taste great.
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Reviewed: Sep. 9, 2012
I subbed green olives for the peppers. We all enjoyed these. I mixed ingredients and let sit overnight. A little salty for my taste but rest of family liked them.
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Photo by ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
Photo by Baking Nana
Reviewed: Aug. 12, 2012
Very good - a lot like many wraps - be careful of the ranch mix - it can be salty - and you might not need the whole package. I used red bell peppers, either way if is a very tasty snack.
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Photo by Baking Nana

Cooking Level: Expert



 
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